Are the stock concentrates stable to store outside of the fridge? Over the months we’ve wasted a few meals but salvage the spices and sauces for camping and backpacking meals. Would the beef and chicken concentrates be okay in a tote for a few months like normal broth or do they need to stay cold?
by Embarrassed-Ad-5024
4 Comments
The stuff that needs to be refrigerated will say “keep refrigerated” on the packaging.
Out of your pile the only one I would stick in the fridge is the cream cheese cause I usually see that in the fridge section of the grocery store. But I don’t eat it so idk if it’s also found in the non fridge section
Would you believe me if I told you I have more cholula packets than that? Lmao.
I have a little bin on my counter for extra packets like that and one in my fridge
I’ve kept the packets in a drawer and used them later and I’m still here and didn’t get sick. Once it’s open it should probably go in the fridge but I’m pretty sure it’s shelf stable. I think of it like beef or chicken broth.