You can buy premade packets.
Mine today *depends on what’s in the fridge
Apple
Napa leaves
Dashima
Meochi
Bay leaves
Chunk of mu
Scallion and scallion ends
Carrots
Celery
Onion
It’ll simmer for a few hours (from now til I go to bed)
I use this for odeng guk/udong base for tteokbokki and kimchi konganul guk and miyoek guk.
by KimchiAndLemonTree