Dining and Cooking
Not but 2 years ago said I’m done with hot sauce that made from anything but peppers. I wasn’t doing it. And until the ass end of December I swore I hated habanero. Well, I’m a believer now! And apparently a LIAR! lol
In Spicy

Not but 2 years ago said I’m done with hot sauce that made from anything but peppers. I wasn’t doing it. And until the ass end of December I swore I hated habanero. Well, I’m a believer now! And apparently a LIAR! lol


I have tried a few different brands of truffle sauce and this by far the best btw. “Hotter sauce”. And gosh dang yellow bird. They nailed it.

by FNChupacabra

12 Comments

  1. Pirategod_23

    Welcome friend it only gets hotter from here.

  2. Pheonid

    oh no, he posted the forbidden hot sauce, look out op

  3. nlightningm

    I’ve been wanting to try Yellow Bird, just a little outside of my pricepoint for the moment (considering how quickly I use hot sauce these days)

    Why’s everyone here seem to hate Truff? Overpriced?

  4. revtim

    I finally tried Truff, they were doing 2 for 1 at my supermarket. I like it, but I likely won’t buy it again unless it’s on sale again. It’s good, but not good enough for me to buy at the normal price.

  5. ValleyArenas

    Truff, all varieties, is excellent-well balanced.

  9. JonMonEsKey

    Boiled eggs and pickled peppers with hot sauce? Son… Your poor gut, butt and toilet

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