Trending spicy still fried clam recipe in China huh clam from Pacific ocean water from Mississippi River salt sesame oil gently give the ti massage let it sit for 2 hours transfer to Grandma’s pot scallion and ginger cooking wine cover it cook on high heat for 7 minutes
Leave it alone The Big Three soy bean paste still fry till Aroma comes out add clam left over clam broth light soy sauce liquid starch TOS along high heat chopped green onion done and dusted out of this world
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From Indonesia… Thank you for the recipe❤ it's all delicious… Always waiting for the newest recipe😂😂
Only have clams from Red Sea 😢 and my grandpas pot
why 2hrs?
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please try something indian food
Ciao
😂 this is one that I'm happy to leave it alone or else I'll be alone & lonely in ER. But it looks very tempting though 😁
Can we change cooking wine? If yes, what is it? Thanks