I use it in small quantities to add zing. I don’t use it on its own as a “sauce”.
Garbage_Tiny
The trash. This and da bomb are just awful. My uncle (rip) tricked me into eating a table spoon of this when I was 18 and I’m still mad about it. Straight trash sauce in my opinion.
TheRealMrTrueX
That is not to be put on something as its own sauce, that is something you use 1 tablespoon of in a full pot of chili.
righthandofdog
Bets
FieryVegetables
I used it in chipmunk repellent. That’s how much I dislike the taste. I found it came through anything I added it to.
DankyTheChristmasPoo
I put a drop or two in Ramen and soups
dpruitt87
I use it to make hotwing sauce. Butter, garlic, lemon, and Dave’s
xironmanx84
Sinus infections. You probably can’t taste anything at that point anyway but the spice will work its magic.
bobdylanlovr
I douse my burritos in this it’s nice
DineandRecline
When I had this I just added a few dashes to chilis and curries to make them spicier. The bitter chemical taste is terrible on its own. Also, when I ate it on its own it literally made blisters in my throat
sillyd0rk
I dip my pizza rolls in this stuff. I love it
Zork4343
Not sure why this sub hates on this sauce so much.
I dig it for burritos and to add heat to chilis, soups, bowls, etc.
HiZenBergh
I just pour it over the neighbors fence when their dog is being an asshole.
gadgetgrave
Trash it. It is awful.
JusBoostMe
I have some sauces similar that are very hot but not bad tasting. What me and my son do is add some to a hot wing sauce to bring up the heat. Hope this helps. 🍻
_-MjW-_
If it tastes anything like their ghost one, I managed to eat 1/3 of it and the rest I poured down the drain.
It ruined the taste of everything I tried it with, and it is still today the only sauce I’ve thrown away.
bckpkrs
Use it for when you want heat,not flavor. I add it to stuff that’s already super flavourful like Thai food or chili.
Cryptosmasher86
Dump in sink, wash out bottle and recycle
Sad-Sandwhich-Hands
I eat the ghost pepper one with chips. Pretty good stuff
self-defenestrator
Home defense
Secure-Rooster-3662
I sometimes put some in my chicken or steak when I grill. Gives it a nice kick.
danknadoflex
I added it to my trash can after it sat in my fridge for 4 years.
Grumpy_UncleJon
Good suggestions below. I like to “butter” a very thin layer on a flour tortilla, then build a burrito. Nice kick, nice flavor.
thegoodrichard
I would add a bit to groundbait for carp fishing.
GrendelGT
I also was not a big fan of the flavor, so I add it to my pasta water. Adds some nice kick to the noodles and skips the flavor. This plus garlic and onion powder makes Kraft Mac n cheese pretty darn tasty! Just be careful you don’t tear gas yourself draining the pasta….
BohemianAddict
I LOVE THIS SAUCE! It’s used as a cooking sauce (at my home).
Just know that it isn’t really designed to just dip stuff into because the flavor isn’t good. Take a tiny amount (even with a toothpick) and add it into…
Chinese food, Ramen, BBQ sauce, Stir fry, Etc
This way you get the heat but not the flavor. I use it a ton because most Asian restaurants don’t make it spicy enough for me. This sauce makes all the difference, especially with Chinese food. I prefer this to hot chili oils which aren’t that hot.
Bl1ndMous3
yeah I agree. tastes like shit ! and even cooking with it be careful. It changes flavour
Odd_Suggestion6452
I put a drop on pickled ring bologna
AFeralTaco
Used as directed you can add it to a pot of something to make the whole pot taste spicy and bad.
Nabeshein
It fills a trashcan well. That sauce is just plain bad, and needs to be treated as such
OhAces
It’s in the same part of my cupboard as Mad Dog and Da Bomb, they arnt condiments, they are just there to add heat to something that masks the flavor.
33 Comments
“office pranks”
Put a few drops in ketchup or bbq sauce
I use it in small quantities to add zing. I don’t use it on its own as a “sauce”.
The trash. This and da bomb are just awful. My uncle (rip) tricked me into eating a table spoon of this when I was 18 and I’m still mad about it. Straight trash sauce in my opinion.
That is not to be put on something as its own sauce, that is something you use 1 tablespoon of in a full pot of chili.
Bets
I used it in chipmunk repellent. That’s how much I dislike the taste. I found it came through anything I added it to.
I put a drop or two in Ramen and soups
I use it to make hotwing sauce. Butter, garlic, lemon, and Dave’s
Sinus infections. You probably can’t taste anything at that point anyway but the spice will work its magic.
I douse my burritos in this it’s nice
When I had this I just added a few dashes to chilis and curries to make them spicier. The bitter chemical taste is terrible on its own. Also, when I ate it on its own it literally made blisters in my throat
I dip my pizza rolls in this stuff. I love it
Not sure why this sub hates on this sauce so much.
I dig it for burritos and to add heat to chilis, soups, bowls, etc.
I just pour it over the neighbors fence when their dog is being an asshole.
Trash it. It is awful.
I have some sauces similar that are very hot but not bad tasting. What me and my son do is add some to a hot wing sauce to bring up the heat. Hope this helps. 🍻
If it tastes anything like their ghost one, I managed to eat 1/3 of it and the rest I poured down the drain.
It ruined the taste of everything I tried it with, and it is still today the only sauce I’ve thrown away.
Use it for when you want heat,not flavor. I add it to stuff that’s already super flavourful like Thai food or chili.
Dump in sink, wash out bottle and recycle
I eat the ghost pepper one with chips. Pretty good stuff
Home defense
I sometimes put some in my chicken or steak when I grill. Gives it a nice kick.
I added it to my trash can after it sat in my fridge for 4 years.
Good suggestions below. I like to “butter” a very thin layer on a flour tortilla, then build a burrito. Nice kick, nice flavor.
I would add a bit to groundbait for carp fishing.
I also was not a big fan of the flavor, so I add it to my pasta water. Adds some nice kick to the noodles and skips the flavor. This plus garlic and onion powder makes Kraft Mac n cheese pretty darn tasty! Just be careful you don’t tear gas yourself draining the pasta….
I LOVE THIS SAUCE! It’s used as a cooking sauce (at my home).
Just know that it isn’t really designed to just dip stuff into because the flavor isn’t good. Take a tiny amount (even with a toothpick) and add it into…
Chinese food,
Ramen,
BBQ sauce,
Stir fry,
Etc
This way you get the heat but not the flavor. I use it a ton because most Asian restaurants don’t make it spicy enough for me. This sauce makes all the difference, especially with Chinese food. I prefer this to hot chili oils which aren’t that hot.
yeah I agree. tastes like shit ! and even cooking with it be careful. It changes flavour
I put a drop on pickled ring bologna
Used as directed you can add it to a pot of something to make the whole pot taste spicy and bad.
It fills a trashcan well. That sauce is just plain bad, and needs to be treated as such
It’s in the same part of my cupboard as Mad Dog and Da Bomb, they arnt condiments, they are just there to add heat to something that masks the flavor.