Korean Fried Chicken

by matchaaddictdiaries

2 Comments

  1. matchaaddictdiaries

    I made it before but I think this time I nailed the batter and the crispiness! for the sauce I might’ve put too much honey (I didn’t have corn syrup) but it was yummy!

  2. Substantial_Farm_867

    Looks amazing! What is in the top right of the photo ?

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