Hi !
The last sunday, I made my first Kimchee, but there’s all juice (water+gochugaru) at the bottom of the jar, I wonder if I made a mistake or it’s normal. Because the juice is supposed to fill the whole jar, right?
Thank you for your answer ☺️.
by Legitimate-Dark5532
1 Comment
Please keep it mashed down into the jar to keep it all submerged. Otherwise it looks fine.