Chicken Steam Roast Recipe | How To Make Chicken Steam Roast

“Chicken Steam Roast Recipe | How To Make Chicken Steam Roast”

Hello everyone! Welcome to Imran’s Kitchen. Today we will be teaching you how to make Chicken Steam Roast
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– INGREDIENTS –
CHICKEN LEG QUARTERS – 3 (600 GRAMS)
VINEGAR – 1 TBS
SALT – 2 TBS
YOGURT – ½ CUP
LEMON JUICE – 1 ½ LEMON
GARLIC PASTE – 2 TBS
CHAAT MASALA – 2 TBS
CHILI FLAKES – 2 TBS
GARAM MASALA – 1 TS
CUMIN POWDER – 1 TBS
CORIANDER POWDER – 1 TBS
TURMERIC POWDER – ½ TS
GINGER POWDER – ½ TS
CHILI POWDER – 1 TBS
JAIPHAL – 1 PINCH
EGG YELLOW FOOD COLOR – ¼ TS
SESAME SEEDS – AS NEEDED
*WHOLE SPICES*
STAR ANISE
BAYLEAF
CLOVES
CINNAMON STICK
GREEN CARDAMOM

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Hi there welcome to Imran kitchen today I’m going to make chicken steam roast this is basically Pakistani uh fine and this is for a special occasion like a party big party celebration so so first I’m using three chicken leg bag attach see this is biggest size and I unfortunately I try

To without cut I try to buy then I can show you how to cut but they already cut it so this is perfectly they cut it you need to deep cut like this one two on the thigh and the leg two and also back side you need to cut one side here and

Also make sure this is the joint you have to cut it otherwise it will be not cook properly and also one cut here so this is three leg so you don’t have to clean the fat this is little bit fat not much so first we’ll put The 1 tbsp garlic paste and 1 tspoon salt sorry 1 teaspoon salt and one tblsp vinegar first we have to massage this little bit all the garlic paste salt has to be goes inside the cut properly so you have to massage like a 2 3 minutes so now we’ll put the water like

A just cold water and it has to be deep inside the water this is good enough so we leave it for 20 minute then after that I after that I have to drain this one and I try to dry as possible welcome back so chicken is already I already strained the chicken

And it’s completely almost all the water is already drained uh if it’s too much water left then what happen when you fry it will be dangerous for yourself so we have to fry the the chicken on high flame like a high heat so first we’ll

Put the one by one because this is two big legs so you need to cook one by one till it’s perfectly cooked when you put the chicken and within 1 minute you have to move the chicken basically we have to give them on the little bit color on on top

Basically not for the cooking completely Cook so after 5 minutes fry you can see the color has to be little bit like this golden it’s not cook but in top we have to cook in high heat and it has to be color like this and you have to do all the uh rest of the

Chicken so every leg I already fry for the 5 minute and high flame so this is now you have to cool down the until is cool down when it’s cool down then I’ll go for the further process so chicken is cooled down now I have to do the marination so I’ll show

You how to make the marination for the this uh recipe this is half2 cup of yogurt for three legs this is 600 G chicken so half2 cup is good enough so now we need a lemon juice so I need to this is the size of the lemon here in Canada so I

Need a 1 and 1/2 uh lemon so we need to excuse the lemon okay I will put the lemon first lemon juice sorry and this is 2 tbsp chili flak first then I will put the 2 tbsp chat Masala then I will put the 1 tblspoon hot chili

Powder then we’ll put one tblspoon cumin powder and 1 tbsp coriander powder and 1 teaspoon garam masala and half teaspoon turmeric powder and half teaspoon ginger powder and pinch of uh Jael this is ground Jael and also egg yellow color qu teaspoon we need little bit yellow color and also 1 teaspoon

Salt 1 teaspoon salt I already did there before at the beginning and also we need a 1 tbsp garlic paste 1 tbsp garlic paste I already used for the fast marination so now we have to mix it with hand okay marination is ready now go for next Process so now I have to dip the chicken inside the sauce Marination nicely gently it should be goes everywhere on the Cut now I will put on the ball the next one same process so three leg already done marination so I have to give them 10 minute rest after that the final step and this sauce will will use later so now final round is steam I have

To steam the chicken so this is a steamer I’m waiting for the boil the water first so I’ll put some spices like a whole spice and few glove and one cinnamon stick and half star and one bay leaf and two green cardamon and also the lemon skin we put the lemon

Skin also two of them and now we will put the steamer on Top now we have to put the wax pepper on the bottom because if you don’t put the wax uh this is not a wax paper actually this is baking baking sheet so you need otherwise all the marination when it start boiling then all the mediation

Will be Dri from the top to bottom so that’s not good so now we put the so we will need little bit hole few so steam can come little little little not too high if it’s too many hole then all the juice will be go on the bottom that is no Good this way steam will come on top also not directly indirectly okay now we’ll put the chicken on top this is big size of chicken so need to cook little bit longer time than the normal chicken leg okay now we put the some mediation on top of Also Now we put some white sesme seats on Top so water is now start boiling after that I’ll cover it and I’ll put in the low to medium heat you have to cook 35 minutes so now I I have to put some the backing uh sheet on top if you don’t if I don’t put this shet otherwise what happen all the

Steams goes on top of the chicken so that is not good also because when you cover it there will be steamed water will be Dro on the top of the chicken so we don’t want that so we’ll cook for low to medium heat for 30 minutes to 35 minutes depend

On chicken because this is big size chicken hopefully it will be ready by 35 minutes see you after 35 minutes so chicken is almost cooking for the last 35 minutes so now I have to turn off the stove hopefully it is ready so now I have to remove the

Carefully because there is some water you have to take it out and look at that this become very soft hopefully enjoy this recipe and thank you for your patient and happy New Year and all the best of luck for you guys thank you M