I tried their tonkatsu last year and it was kinda mid. This year they really upped their game. Their pork is well sourced and cooked perfectly. It’s super juicy and just slightly pink, which to me is ideal. It’s probably the best I’ve had outside of Japan. They serve it with curry, shredded cabbage, rice and pickles. The rice was excellent but the curry was just ok. Pickles were good. The star of the show really is the perfectly fried pork. Would have been excellent with some bulldog sauce!
by Celestron5