The other week, I had some leftover spinach artichoke dip that I decided to turn into Korean garlic bread, using it in place of the cream cheese, and today, I did the same with some leftover corn cheese.

The other week, I had some leftover spinach artichoke dip that I decided to turn into Korean garlic bread, using it in place of the cream cheese, and today, I did the same with some leftover corn cheese.

by burnt—–toast