Cut steak into small cubes. Season lightly with some mirin, sesame oil, sea salt and black pepper.
Ingredients
1 Chapagetti (Jjapagetti)
1 Neoguri
5 cups water
2 green onions
4 oz sirloin steak
Instructions
Boil 5 cups of water.
Slice green onions thinly. Set aside.
Cut steak into small cubes. Season lightly with some mirin, sesame oil, sea salt and black pepper.
marinated steak cubes in white bowl Heat a non-stick frying pan and cook steak cubes for few minutes until it’s cooked to your desired doneness. Set aside.
Open noodle packages and dry flakes and soup packets.
chapagetti and neoguri noodle packets and dry flakes When water boils, add both noodles to pot and boil for 2 min.
Drain water (about half) from pot, still leaving enough water to so it comes up to just below the top of the noodles. Return pot with noodles to stove. Turn on to medium-low and simmer.
noodles boiling in pot with soup and dry flakes packets all added Open dry flakes packet from BOTH packages and add to pot. Add all of Chapagetti seasoning packet and 1/2 of Neoguri seasoning packet (add more if you like it more spicy and salty). Keep mixing until noodles are all well coated in sauce.
Simmer noodles for another 2-3 min until most of the liquid is gone and noodles are well coated in sauce.
jjapaguri ram-don cooking in pot Right before turning off the heat, add the cooked steak cubes and also the oil from Chapagetti. Stir. Immediately transfer to a dish.
Plate noodles with the steak cubes and top with sliced green onions. Serve with some Danmuji (pickled yellow radish).
4 Comments
Ingredients:
1 Chapagetti (Jjapagetti)
1 Neoguri
5 cups water
2 green onions
4 oz sirloin steak
Instructions
Boil 5 cups of water.
Slice green onions thinly. Set aside.
Cut steak into small cubes. Season lightly with some mirin, sesame oil, sea salt and black pepper.
Ingredients
1 Chapagetti (Jjapagetti)
1 Neoguri
5 cups water
2 green onions
4 oz sirloin steak
Instructions
Boil 5 cups of water.
Slice green onions thinly. Set aside.
Cut steak into small cubes. Season lightly with some mirin, sesame oil, sea salt and black pepper.
marinated steak cubes in white bowl
Heat a non-stick frying pan and cook steak cubes for few minutes until it’s cooked to your desired doneness. Set aside.
Open noodle packages and dry flakes and soup packets.
chapagetti and neoguri noodle packets and dry flakes
When water boils, add both noodles to pot and boil for 2 min.
Drain water (about half) from pot, still leaving enough water to so it comes up to just below the top of the noodles. Return pot with noodles to stove. Turn on to medium-low and simmer.
noodles boiling in pot with soup and dry flakes packets all added
Open dry flakes packet from BOTH packages and add to pot. Add all of Chapagetti seasoning packet and 1/2 of Neoguri seasoning packet (add more if you like it more spicy and salty). Keep mixing until noodles are all well coated in sauce.
Simmer noodles for another 2-3 min until most of the liquid is gone and noodles are well coated in sauce.
jjapaguri ram-don cooking in pot
Right before turning off the heat, add the cooked steak cubes and also the oil from Chapagetti. Stir. Immediately transfer to a dish.
Plate noodles with the steak cubes and top with sliced green onions. Serve with some Danmuji (pickled yellow radish).
[Recipe not mine, but here is the link.](https://kimchimari.com/wprm_print/15371/
I would love some of this right now.. 😩😩😩
No….
You don’t put a “don” on a Korean food page.