13 EASY CROCKPOT RECIPES GLUTEN FREE CROCKPOT TIFFANI BEASTON HOMEMAKING 2023

13 EASY CROCKPOT RECIPES GLUTEN FREE CROCKPOT TIFFANI BEASTON HOMEMAKING 2023
HAPPY HALLOWEEN! TODAY IS A MARATHON VIDEO OF 13 DIFFERENT CROCKPOT RECIPES IVE MADE OVER THE YEARS! I HOPE YOU ENJOY! DID YOU SEE MY NOVEMBER CONTENT CALENDAR?! SO EXCITED! ENJOY YOUR HALLOWEEN AND I WILL SEE YOU ON SUNDAY!

RECIPES IN THIS VIDEO:

White chicken chili
Tuscan chicken chili
General tso chicken
Beef stew
Taco soup
Cheesesteaks
Ranch chicken
Bean sausage stew
Chicken sweet potato kale soup
Chicken noodle soup
Enchilada soup
White wine chicken stew
Pumpkin chili

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Hey everyone and welcome back to my channel if you’re new here my name is Tiffany beaston from Beauty and the Beast and I upload every single Tuesday and Sunday so be sure to subscribe and also let me know if you want to see more easy crockpot recipes like this I fell

In love with my crockpot back in nursing school when I just wanted dinner to be ready when I came home and I was trying to save some money pay off all my student loans and do all of that and that’s what led me to loving the crockpot plus it just makes your house

Smell absolutely amazing and it’s just really nice to get that one thing off your to-do list so if you can get dinner done in the morning and just have the rest of your day to do other stuff it is so much nicer so I will just tell you

Every single recipe in this video was delicious I have a beef stew recipe in this video that I messed up myself because I cooked it on a higher temperature when I should have done it on low for as long as I could um but everything else was absolutely amazing

So this first recipe is a white chicken chili and it’s incredibly easy because you just dump everything in here top it with some cream cheese and when it’s ready you go ahead and Stir It Up and you have your delicious soup I also will say a tip that I can give you with

Crockpots is that you know you don’t want like the a mushy all one color meal so many people have such a bad taste in their mouth about crockpot recipes but they can be absolutely delicious so adding some fresh toppings on top really makes a difference so for example with

This white chicken chili I’m going to be adding some chives on top I’m going to not chives sorry um green onions on top I’m going to add some tortilla chips um some shredded cheese just something else something to give it that like fresh element cilantro I love cilantro I know

Know it’s Hit or Miss do you like cilantro yes or no you know Chris used to hate it he used to say it tastes like soap but now he actually is starting to come around and like it so it’s just crazy how your taste buds could change

So um also with all these crockpot recipes I’ll have the recipes linked down in the description box below and underneath I’ll tell you what I changed about each recipe just to kind of help you out here so this one you guys I promise you I promise promise promise

You can’t mess this up you just put in the proper amount of ingredients put it on high for 4 hours or low for 8 hours and it’s going to be delicious next up is our tusin chicken pasta so originally when I found this recipe on Pinterest it was like a soup

And I was like okay this sounds pretty good because I definitely love sundried tomatoes I love artia chokes Chris was a little sus he was like e art a chokes in a crock pot hard no um it also has like a lot of garlic in it but it’s so so

Good um so when I saw it at the end and I was mixing it I was like you know what this would be really good as a pasta and there was a lot of liquid in there because of course it was supposed to be

A soup so all I did was I added two cups of gluten-free pasta my favorite pasta brand is the jovial brand um you can get it on Thrive Market uh some grocery stores have it but it’s definitely cheaper on Thrive Market if you have

That but yeah I added it in at the end and you’ll basically just cook it however long the normal pasta cooking time is so I added mine in at the last 12 minutes and it was absolutely delicious I topped it with some uh parmesan cheese and I even had so much

Left over that I gave it to my neighbors who also really enjoyed It So you see we have our onion I’m also using six cloves of garlic that is an intense amount of garlic but I love garlic and I’m sure a lot of you do too if you like less garlic I’d probably half that and only use three cloves I

Used a lot more sundried Tomatoes than the recipe called for because I absolutely love sundried tomatoes um if they’re not your jam you can use a little less but the flavor is just very very good on this Here you go add your famous block of cream cheese I swear I look up crock-pot recipes all the time and I would love it if you guys shared some of your favorite crockpot recipes with me that I can try but so many of them call for a block of

Cream cheese I had to be like okay we need to find a recipe that doesn’t have block of cream cheese in it but this was really good so you just Stir It Up at the end I also added like I said the pasta and the spinach at the end and it was Perfect Next up is our general s chicken this was insanely good especially for us because one we’re glutenfree so if you know any gluten-free people please send them to my Channel all of my recipes are gluten-free the only time I make a non- gluten-free item is if I’m like baking a

Cake for somebody else in my family so I usually make all my recipes gluten-free on this channel I’ve been gluten-free forever now so has Chris um I have Hashimoto sty thyroid disease and it’s better to not have gluten for that um and also Dairy but I just can’t give up

The dairy yet but anyway um if you know anybody gluten-free send them my way so this is going to look complicated because I have to make a gluten-free hoison sauce all the ones that I found in store have gluten in them if you are not gluten-free just buy hoiston sauce

And then this is truly like a very easy dump and go Crock-Pot meal this is just an extra step so if this is scaring you again just go to the store and B hoiston sauce I couldn’t because one not only does it have gluten but Chris is

Allergic to Sesame Chris is my husband if you’re new here um so I had to make it gluten-free and sesame free but it is something that we both really loved um before we were gluten-free so to be able to have general soed chicken is you know

Really exciting for us so I made the hoiston sauce I’ll have that linked down below but you basically bring all these ingredients to a boil and just let it cook until it thickens up um so you’re going to let it simmer um but again if you are not gluten-free

You’re just going to basically throw a bunch of different ingredients into the crock poot and call it a day one big step for this this is probably the hardest recipe in this whole video just because you have to cook the chicken before otherwise it’s so easy you’re

Going to put your chopped up chicken in a little ziplock bag and mix it around with corn starch I use Arrow root starch just to be a little bit healthier um but you can totally use corn starch and then you’re going to cook it in your pan what

That does it’s going to lock the moisture into your chicken and keep it nice and moist or sorry to everybody who hates the moist word I know it’s like a very big thing um you’re going to just like cook it in the pan it gets nice and

Brown on the outside but it’ll make it um have just like a little bit of a crispier texture to it plus it’s going to help your sauce get nice and thick and it’s just something that you can also go ahead and make the night before

Like if you want to make the chicken the night before when you have time and then just throw everything in the crockpot the next day you could totally do that but this was worth all of the steps because it was so dang [Applause] good [Applause] [Applause] all right so our hoison sauce is done I am just cooking up this chicken I love this walk this is a Rachel Ray walk but it’s also great for like stir fries or if you have a big family like we do for

Cooking a lot of stuff at once when your kids are all actually agreeing on eating the same meal and then I just wanted to show you that like quick little behind the scenes mom life clip here um I tried to like record Instagram style too so I

Could make some reals out of these for people who don’t have YouTube or maybe find some new people that will find my YouTube channel from Instagram you know how it is in this content creator world you got to be on like every single platform um but anyway I’m mixing all of

My wet ingredients together to make the sauce there’s like honey so you have that sweetness there’s soy sauce so you have that saltiness um but this is definitely one of those recipes that you just have to have to make because you’re going to love It Also all of these I usually do like my rule of thumb is high for 4 hours or low for 8 hours with everything there’s a lot of extra sauce which is great um we served hours with broccoli and rice but if your sauce is too watery for you all

You can do is make a slurry and you can mix cornstarch with water or ar root with water and pour it in and then you’ll be able to make your sauce a little bit thicker so now we’re on to the beef stew I was so excited for this

Cuz I don’t really eat red meat like that um my mom and my one sister and I we have a problem like processing red meat it just like kills our stomachs but once in a blue moon um when I’m PMSing I could have a fake Wendy’s cheeseburger

On a lettuce wrap U and that doesn’t bother me but who knows if that’s actually even beef um and then this doesn’t bother me either it’s more like burgers and like ground up red meat I don’t know why but anyway this doesn’t bother me so I was really excited

Craving this and the stew meat just was really hard and I know stew meat is very hard and you got to cook it on low for a long time I started this recipe too late in the day and I wound up turning up the crock pot to try to make it cook faster

And what I did was just make my meat really tough so the longer that you can cook this on low the better it will be I’m sure you could also use this uh recipe with the chuck roast which is really good um that usually comes out

Pretty good for me in the crock pot as well but I’m basically just cutting up all of our ingredients of course we have the Classic Roast veggies which are onion celery carrots potatoes and what’s different that I also wrote in the description Box about the recipe um that

I used is that I added a packet of French onion seasoning because I find that a lot of times roast can come out very Bland in the past I’ve also added merlow um or beef stews as well as roast I just feel like you know they’re basically the same thing except for um

The stew you used do meat but the flavor was really good on this so I feel like this could be a delicious recipe you just really got to cook the meat Slower Last but not least is our taco soup I feel like I do a lot of like enchilada soups tacos soups crockpot tacos um all of that kind of stuff because it’s just really easy to throw in um the toppings for this are really essential I used some sour cream on top some tortilla

Strips I used green onions um and then of course some like Mexican style cheese but this is easy just throw your chicken in throw a thing of salsa in throw a taco seasoning and then I rinsed all my beans and corn so it’s corn pinto beans and black beans and then just throwing

In a thing of diced fried tomatoes some chicken broth of course because it’s a soup and that’s it so this was like a mild soup it’s very delicious I’m actually having it for lunch today and I’m excited about it um again you can add your cilantro to this as well but um

If you want it spicier you can use the diced red tomatoes that have the chilies in it or you can use a more hot salsa I just used a mild one but this is also one of those just super easy and delicious recipes that are great for Fall so believe it or not the first thing that we are making is cheese steaks I have never made a cheese steak in my crock pot before and I was seriously missing out so my husband likes just the regular steak cheese steaks and I like chicken cheese steak so today I’m making

Both of those so for this recipe you’re going to need one onion one pepper 1/3 cup of beef broth a teaspoon of steak seasoning a/ teaspoon of garlic and some salt and then your meat of choice so if you are doing just all the regular steak you’re

Going to need 2 lbs of beef sterin I’ll show you that in a second um but if you’re doing it how I’m doing it just do the small package of beef cin and then one large chicken Breast So the recipe that I just gave you is for if you’re making you know just all steak however if you’re making chicken and steak just split those up equally so half and half into Each I’m using 1/4 cup of beef broth in each I know beef broth with chicken but it turned out delicious um this recipe is going to be a new regular in our house my husband said this was his favorite recipe out of all five we’re letting each of these cook

For only 2 hours on high because there’s not a lot in the crock poot and that was honestly the perfect amount of time if you have more meat in your crock pot you’re going to need a little bit of a longer time but this is great if you’re

Like coming home and just need a little while to get situated throw this in for 2 hours and you have an easy and delicious dinner that everyone will love I had actually some leftover chicken from my sandwich and my husband ate the rest and he couldn’t decide which one

Was his favorite because he loved them both so Much once everything things all shredded just add your choice of cheese to the top and let it melt for a second and we are just using plain old American Cheese This next recipe was the easiest recipe of all of them it took barely any time and it was my personal favorite of the five and that is ranch chicken potatoes and green beans and it is so easy because that’s all you need and then one packet of ranch seasoning so the exact

Measurements are 1 and 1 12 lbs of chicken 5 to six potatoes um I just used a bag of fresh green beans because I like a little crunch if you don’t like a crunch just use two cans of green beans and then like I said one packet of ranch

Seasoning and then you’re going to cook that on high for 4 hours or low for 6 to 8 hours depending on your crock poot and I say that because my crockpot Cooks insanely fast I have a question are you an instant pot or a crock pot type of

Person I tried the instant pot once and it scared me and the one thing that I really liked about the crock poot is that it just makes the whole house smell good and I just love putting it on all day cuz like I said it smells delicious

And tastes really good I’m not against the instant pot but if I had to choose I would choose the crock pot I wanted to show you also that I buy the large version of chicken um like the family size and then I’ll just save the rest in

A bag bag for another meal that week because you actually save money doing it that way and you can see how easy this is I’m literally just taking it out and pleating it the chicken is so delicious I don’t want to use the MW but it is the

MW and just really really yummy I’m definitely going to be making this Again I ate mine how it was and Chris added some ranch dressing so this next recipe is pulled apple cider chicken I really liked this it was something different and I love like any kind of fall inspired dish right now so apples fall you know this we had as sandwiches you

Can make it any way you want when I saw the original recipe which mine kind of differs from they made like an apple SLO and made sliders with it but we just added a little bit of barbecue sauce when it was done and had it as a

Sandwich it was really really good it’s a light Sweet Apple taste but it’s delicious you can serve it over rice or whatever other ideas you had I also thought it would be really good inside of a baked sweet potato but for this recipe you are just going to need two

Honey crisp apples one yellow onion a teaspoon of salt and 3/4 cups of unsweetened apple cider and you’re going to use 2 lb of chicken so the first thing I’m going to do is just chop everything up you literally just add everything to the crockpot and the same thing you’re going

To do that on 4 hours on high or low for 6 to 8 hours you really do have to know your crockpot though um like I said mine Cooks everything really really fast so I usually just do it high for 4 Hours And once it’s done you’re just going to stir it around and the chicken will shred itself I also want to mention that any of these recipes you can use chicken breast or chicken thighs just make sure you’re using the same weight for either um I really don’t discriminate I pretty

Much get whatever is on sale that week all right so the next thing I’m making is a bean and sausage stew and this is a really hearty high protein and like has a little bit of a spice to it but you could definitely adjust that if you

Don’t like spicy but the things that you’re going to need for this are one onion and one pepper of course like everything else in our recipes some celery I use quite a bit because I like a lot of vegetables in my stew but use however much you’d like um and then

We’re also going to need three cans of beans so use whatever beans you like I used what I had on hand so I Ed one can of black beans two cans of chili beans and then you’re also going to need some spices so we’re going to need 2

Teaspoons of garlic powder a teaspoon of thyme 2 teaspoons of oregano and then a little bit of cayenne if you want that kick if not just leave that completely out also going to need 1 can of tomato paste and here I’m using this is sweet Italian chicken sausage but you can use

Whatever kind of sausage you like um you’re going to throw everything in if you like a soupier type of consistency just add one cup of broth any type of broth you’d like to make it a little bit soupier but throw everything in do high for 4 hours or low for 6 to 8 and last but not least we are making chicken and kale sweet potato soup this is a very clean and fresh super low carb soup and like I said all the ingredients are very simple and very clean you’re going to need two sweet potatoes I’m

Just doing a very loose type of Peel um I like a small amount of skin on all my potatoes so this is just always how I peel my potatoes leaving a tiny bit of skin On You’re also going to need two 32 oz boxes of chicken broth and I have here some Italian seasoning about 2 teaspoons and then salt and pepper to taste 1 lb of chicken and then 2 cups of kale you know the drill high for 4 hours low for 6 to8

I also wanted to mention in case you’re new here that all of my recipes are always going to be gluten-free unless they’re pertaining to just the children because my husband and I are gluten-free I have Hashimoto’s thyroiditis and when I eat gluten it adds inflammation to my

Thyroid that already has way too much Scar Tissue on it so I’ve been gluten-free for about 9 years I don’t have Celiac which is where like very bad gluten intolerance where it physically makes me sick it just makes it so that my body cannot absorb nutrients as well

And triggers my Hashimoto disease so that is why I’m glutenfree since we get that question a lot if you have Hashimoto or have hypothyroid I would definitely look up the connection um if I were you the reason that my husband is gluten-free is because the doctor originally told me to try going

Gluten-free for 1 month and see how I felt as the only true way to to see um you know if it was affecting me or not so I felt amazing I lost a ton of weight and I used to be like on heartburn medication I didn’t need my heartburn

Medication anymore just felt overall better so that made Chris want to try it he tried it and he was like yeah I don’t really feel that different so when he went to go eat gluten again he felt really sick and decided to stick to a gluten-free diet so that is your answer

My kids love chicken noodle soup and we also make it whenever they’re sick knock on W everyone healthy right now but we made a delicious chicken noodle soup I found this recipe on Pinterest the only thing that I adjusted at the end was that I added a lot more seasonings to it

For more flavor um but we’re just doing some celery carrots onion garlic peas and this was new for us but in the recipe they had corn in it and my kids really enjoyed It So if you’ve been here for a while you know that I put 110% into every single video I make I go from the moment I wake up until the moment that I go to sleep and some of my videos take me a couple days to film and

My balance has definitely been a little bit off from that so I am trying this summer since I have my kids home with me to find a better balance with filming of course I love making like all of my homemaking videos but I’m trying to figure out videos that don’t take the

Entire day to film um so let me know if you have anything that you want to see for me um but yeah I think Sunday Sundays will always be like some sort of like homem making type videos and then Tuesdays I’m going to play around and

Have fun with um I always like making new things and trying new content but I genuinely love what I do and I’m blessed to call this my job so I always want to stay doing two videos a week I just think one of those videos has to be a

Little bit easier for the summer of course we have all the Bay House updates and all of the things to do there so I’m sure we’ll be doing that and of course new summer routines once we get that figured out and I’m just really excited

To spend the summer with you guys in a different setting so stay tuned for those videos now that that’s over I’m going to check on my soup it smells absolutely amazing I’ll have the recipe linked down below for my Pinterest um I’m just adding joval bow ties cuz that’s what we

Love the most um we are gluten-free my husband and I um and the kids like a lot of the gluten-free stuff too but the jovio glutenfree pasta is my favorite it’s made out of brown rice and there’s not a bunch of weird ingredients it’s delicious so I put my noodles in and I’m

Going to let them cook and now I’m just measuring out everything to make some brownies from scratch I’ll also have this link down below this is the first time that I can remember making them from scratch I may have tried it before but this was hands down the best like

Gluten-free from scratch brownies that we ever had but for me when I bake I have to have stuff out like this otherwise I find it super overwhelming and I make a huge mess so I like to pre-measure everything and then put it away so it’s a lot less overwhelming so

You’re just going to melt some butter with your chocolate I put it in the microwave for 30 seconds first and then you stir it and then just keep doing 15 seconds at a time until it’s melted and it came out perfectly basically just going to mix everything together and let

Whatever kids want to help help and go from there we’re going to bake it on 350° for it says 20 to 25 minutes but 20 minutes was perfect for Us Gluten-free flour glutenfree so wait so you guys can eat these yeah yes I want my whole e I’m a tiny Chef I’m a tiny shf Perfecto And while that’s baking we are going to enjoy our Dinner here super M super Tanner what I’m a pig oh my gosh help me too this is reminding me of the Christmas story what your Christmas story now that everyone is situated I am making myself a bowl and giving Chris a refill Now it’s time for our enchilada soup so first thing we do is put three chicken breast in I love this cuz it’s a dump and go recipe we’re adding some garlic salt next we’re adding the juice of one lime now we’re putting in our canned

Items I have a can of rinsed black beans a can of corn like I did the kind that has like the peppers and stuff in it but that’s completely up to you a can of red enchilada sauce and then one of the smaller cans of the green chilies I will

Have the recipe for you down below as well so I just did high for 4 hours you can do low for 6 to 8 hours I’m going in now that the 4 hours is gone after I steam up the camera 1 second I’m back and just shredding our chicken with the

Little chicken Shredder and this is how it came out we usually top it with some cheddar te cheddar cheese and tortilla chips the first thing we’re starting on like I mentioned is the white chicken stew and this one requires more chopping than the chili recipe so stay tuned and it’s not

Even that much honestly it’s just some carrots and you con B potatoes onion and garlic so the recipe actually calls for like just a couple of carrots but I’m using a lot more than next I like a lot of veggies in my stew All right es is home and she’s taste testing the carrots how are they are they good Yeah We have our potatoes our carrots our onion that like made my eyes water like crazy so I may have mascara all over my face but now we are doing six cloves of garlic We’re crying already I’m going to go ahead and cut the onion for our chili as well as the garlic so do that now also pick the wor shirt to wear for our Cooking I’m really glad that part is over with I literally had to just like wipe all the mascara off my face that was um those onions were just a little extra today now we’re just cutting the chicken for hours to the good thing about this too is that you can prep this stuff the

Night before like whenever you have time then just throw everything into the crckt like does that have to be all same day whatever is easier for you and your Family All right so our first step in this stew is just Browning the chicken a little bit also this do CS for chicken thighs but I was not feeling chicken thigh so we’re doinga chicken breast um I’m just going to warm up a little bit of oil I’m using avocado oil

You can use olive oil and then we’ll salt and pepper this chicken and then we can just throw everything in the crock pot So the chicken is done you don’t want to cook it all the way just a little bit but if you are using chicken Thighs if you’re cooking chicken thighs you’ll just want to like brown me outside basically um but now I am getting our fresh thme ready call for two teaspoon chopped okay so now that our chicken is in here we’re going to add the sauce ingredients so we have 2 cups of chicken

Broth a half a cup of dry white wine IA Chardonnay a teaspoon of balsamic vinegar a tablespoon of Worchester CH Worchester ch ch sauce 2 tpoon of th some more salt and pepper give that a little stir and then we’re going to add in our fresh garlic our onion that a little

Stir then our potatoes and then lastly our carrots and then we’re going to cook this on low for about 7 Hours Perfect all right so now we’re moving on to our turkey pumpkin chili which sounds so good basically just spraying the pan with avocado oil we’re going to Brown our brown turkey and sorry I was really loud another thing that we will be making today is a fall

Like chicken salad wrap that sounds so good it has like peans and Craisins and apples just really good flavor so that’ll be coming up next I’m going to boil the chicken for that in just a second but first let’s stay focus telling myself on the chili

So basically once this is all cooked up we put it in the crock pot I got my my old girl out she’s an oldy but goody um going to put this in the crockpot and then we’re going to sauté the onions and garlic in here with some cumin and then

Add that to the crockpot and the rest of our Canan stuff so the one thing I will say like if you don’t have time for this if you’re like leaving for work in the morning and you want to put something in your crockpot but always do it on high

For 4 hours once you’re home if you get home later um you know you can prep all this stuff the night before even down to pre-cooking your ground turkey and just throw it in the morning cook it on low all right the turkey is almost done

I’m going to add our chicken in for our chicken salad so I have two chicken breasts here I’m going to put them in our pot salt pepper and then I’m just going to cover it with chicken broth and boil for our chicken salad super easy I wanted to just grab a

Rotisserie chicken but it was too early in the morning and they weren’t out yet so wrong Briner there we go turkey looks done we’re adding our turkey in if you have like super greasy turkey drained the grease but this wasn’t very greasy all right using the same pan I’m

Going to sauté our onion and garlic a little bit of cumin garlic now I’m adding in 1 and 1/2 tbsp of cumin it’s going to salé this for one more minute and then add it to the crock pot now we’re adding in our beans this is two cans of canelli beans and white

Beans drained and rinsed a can of chopped green chilies a 15 o can of pumpkin 2 cups of chicken Broth give it a little stir some more salt and pepper stir that up and this one I’m going to do high for 4 hours but first you have to plug it in a really important step okay so this is how the chili came out a little look so

Good and it smells amazing and then for our stew over here we now have to thicken it up and add some milk to it so for this stew I removed 1/2 cup of the broth that was in there and now I’m putting in a/2 cup of

Milk going to whisk all this together I added 1/4 cup of gluten-free flour you can use regular flour too we’re going to add it back in here just getting called for 2/3 cups of Frozen pee but it’s going to measure it with my heart now we’re just going to cook this on high

Uncovered for about 20 more minutes and then it’s ready it looks and smells so good I know I keep saying that but the house just smells amazing right now between everything all right so I’m going to try the chili first trying not to get too full cuz I’m actually going

Out to dinner for my sister’s birthday and a cut an hour it’s really good I’m trying to figure out how to explain it you can’t taste the pumpkin at all but it’s just very like I don’t know the spices are on point like everything is really really good it almost reminds me of

Like a bean dip that you would put like chips into you know what I mean like one of those layer dips is really really good now I’m trying to Stew what baby I can’t see oh that’s a nut can you put in the garbage for Mommy so I can smell the

Wine in this which I love I love like a good wine GL flavor chck it’s also delicious and very flavorful you want more chicken wings yeah making the kids chicken wings look our fried I think pizza and wings I think I think they’re both like 10 out of 10 honestly so much

Flavor in both of them so good now for our crck pot roast like I mentioned it was really good it just wasn’t super flavorful and I like a lot of spices and flavor and things like that so we got a chuck roast from Whole Foods just throw

That in the crock pot with this sauce that we’re making out of all of these again I’ll have the recipe linked down below if you like a more mild flavor then this would be perfect for you this was also the first time I ever made a

Roast that used horseradish and a lot of it so um that was different but definitely helped give it some flavor but if you have a roast recipe like tried and true that you love definitely comment down below and let me know what it is um keep in mind that we’re

Gluten-free so we can’t be adding like ingredients I know a lot of people just add like prepack package like Soup cans and stuff like that um so we can’t have any flour but again I would love to try your roast Recipe so we basically added in our veggies first and then um we’ll put the meat on top and pour the sauce over and all of that but the trick with doing a roast in the crock poot is I have tried to do my thing where you know I’m always

Like all 8 hours on low or 4 hours on high but with this if you cook it on high I just feel like it gets very tough so I definitely suggest cooking it low and slow all day Long so now we have all of our veggies in we have our meat in and I’m just putting lots of salt and pepper over the roast and then we’re going to make our sauce and pour that over you would think all these flavors together would make a

Very flavorful roast but it just again good just not super flavorful um and the reason I say I know that people don’t like non-flavored food but some people don’t like a lot of spices and stuff like that so then I think this would be great for you but I definitely like lots

Of spices you just add beef bone broth red wine vinegar Dijon mustard like I said the horseradish and some Spices now you just pour that over you’ll make sure that the horseradish on the bottom is just mainly on your meat and just cook it on low for 8 hours And then I’m just grabbing out the crock pot and throwing our white chicken chili in there I already put all the ingredients in a bag the night before just to save some time and then I’m adding the cream cheese to this so I’ll also um leave this recipe down below

It’s so easy everybody loves it I never met anybody who didn’t like this recipe um but it’s just it’s perfect every single time so it’s definitely a really good go-to and you could top it with cornbread or tortilla chips um salant int thank God for easy Crock-Pot meals

Because at this point in my night I can’t imagine cooking or cleaning anything else I was just exhausted and ready to eat so I was really happy that I had made this earlier in the day I also suggest like if you’re I don’t know lunchtime or whenever you’re making a

Mess in your kitchen already just preparing some ingredients for dinner ahead of time because at night time I know we’re just all exhausted um so anyway I hope that you all enjoyed this video please don’t forget to subscribe and give this video a thumbs up I will

See you on Sunday at Sundays at Tiffany so be sure to subscribe so I can see you there Bye