Fennel and Black Olives

Ingredients

• 6 ounces fennel (1 1/2 cups)
• 6 large Italian, French or Greek black olives
• 1 teaspoon olive oil

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    61 calories; 3 grams fat; 0 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 3 grams dietary fiber; 3 grams sugars; 1 gram protein; 141 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Wash fennel bulb and trim off leaves and stems. Slice off bottom of bulb; then, thinly slice the remainder of it and separate into rings. Arrange on two salad plates.
2. Pit olives, and sprinkle over fennel. Dribble olive oil on top.