Idk what I expected but Ive never been so upset before. It’s like a cocktail in a sauce vs minimal hint of flavor.

by Barbarella3000

27 Comments

  1. PaulNewhouse

    Agreed on this particular Cholula. I HATED it. Not good at all.

  2. ThrowinSm0ke

    I hear what you’re saying, but I don’t know how that’s not delicious.

  3. BusyAtilla

    Dave’s insanity. It’s spicy- ish but not that much flavor.

  4. xswxwarlord

    Truff hot sauce I love truffle flavor in general but that stuff is junk

  5. Hellbent_bluebelt

    Oddly enough, mine is also Cholula. I got some of the Mexicali wing sauce and it’s not good.

  6. Franks RedHot Xtra Hot, Cholula 🗑️🗑️, Muy Fung Foods Sriracha

  7. Fantastic_Goose_8206

    Truff is the only acceptable answer. Stuff is terrible

  8. kamo-kola

    El Yucateco Ghost Habanero (the new fuschia-ish label one). The name has potential, but the flavor? Not so much.

  9. CryptographerEasy149

    That Malinda’s black truffle is aweful

  10. No-Formal9815

    Bucees Peach Habanero. Not good. Thinking of tossing it, trying to think of a good use but nothings coming up

  11. The-CannabisAnalyst3

    Melindas Black Truffle ,some like it some don’t, it’s not terrible but has such a weird taste

  12. Gluten_maximus

    Right there with ya… this and the spicy garlic cholula

    Meant chili garlic cholula

  13. GeorgiaBolief

    Damn, I really like this one. I treat it the same as Truff. Such a potent tequila & lime flavour with a lil kick of spice, but excellent on some foods (tacos, enchiladas, bloody marias, micheladas). If anyone knows where I can find it, let me know!!

  14. Remarkable-Book-8758

    Cholula was my biggest disappoint. It’s gross

  15. Veltro14233

    El Yucateco XXXtra hot. Tried to like it for 2/3 of a bottle. Threw it out.

  16. JebronLames23

    Buldak 2x. Tasted like chemicals and some dude on here said i was humble bragging by saying it was only habanero hot.

  17. Matthews628

    All Melinda’s sauces. That’s how I found out anything with carrot as the first ingredient isn’t for me.

Write A Comment