Thw Wok Weekly #78: Shanghai-Style Scallion Oil by Prestigious-Walk-454 6 Comments cltbuc30 2 years ago My wife’s (and thus my) favorite recipe in the whole damn book. Congrats on absolutely fuckin killing it! Heradasha 2 years ago Looks nice. rocsNaviars 2 years ago Why you getting the chopsticks greasy? wwiistudent1944 2 years ago Recipe? SapaG82 2 years ago YES I WANT THAT dawtips 2 years ago FYI if you see a post with one misspelled word then it is likely a bot reposting. [This](https://www.reddit.com/r/seriouseats/comments/18wokof/the_wok_weekly_78_shanghaistyle_scallion_oil/) was the original. Report this bot.Write A CommentYou must be logged in to post a comment.
cltbuc30 2 years ago My wife’s (and thus my) favorite recipe in the whole damn book. Congrats on absolutely fuckin killing it!
dawtips 2 years ago FYI if you see a post with one misspelled word then it is likely a bot reposting. [This](https://www.reddit.com/r/seriouseats/comments/18wokof/the_wok_weekly_78_shanghaistyle_scallion_oil/) was the original. Report this bot.
6 Comments
My wife’s (and thus my) favorite recipe in the whole damn book. Congrats on absolutely fuckin killing it!
Looks nice.
Why you getting the chopsticks greasy?
Recipe?
YES I WANT THAT
FYI if you see a post with one misspelled word then it is likely a bot reposting. [This](https://www.reddit.com/r/seriouseats/comments/18wokof/the_wok_weekly_78_shanghaistyle_scallion_oil/) was the original. Report this bot.