I just cooked a homemade carbonara for the first time!

by soscogaidh

10 Comments

  1. Meancvar

    Looks good. I’d let the guanciale cook longer and get crispier.

  2. Did you use grana or pecorino? And regarding the cream with the egg, did you only use the yolk or yolk with egg white

  3. candidshadow

    nice! Always so nice when you try a new dish homemade for the first time! 😀

  4. Madwoman-of-Chaillot

    You know what? Good for you! I’m from Italy, and we all had our first time cooking any given dish, and I say this looks delicious. 🖤

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