



[Chicken biryani](https://www.pressurecookrecipes.com/instant-pot-chicken-biryani/) with steamed broccoli, peas and red pepper
Carrots, celery, boiled egg and hummus
[Sweet and smoky chili](https://iowagirleats.com/signature-spicy-smoky-sweet-chili-crock-pot-friendly/) bulked up with mushrooms, orange pepper and tomatoes
Sliced flank steak stirfried with spaghetti noodz, snow peas, carrots and red pepper. For sauce, used hoisin, oyster, a bit of dark soy for color and a touch of sesame oil, along with garlic and onions
by Queen_of_Tudor

1 Comment
Is that stir fry in the last picture? How does it reheat?