Sweet Corn & Green Pepper Chowdah w/Old Bay Toast by semisemite 1 Comment semisemite 2 years ago It was good, but it wasn’t quite as… corny as one would think?If I made this again, I’d probably add half the corn or more before the boil. Either that, or possibly use an immersion blender to chop up the kernels a littleWrite A CommentYou must be logged in to post a comment.
semisemite 2 years ago It was good, but it wasn’t quite as… corny as one would think?If I made this again, I’d probably add half the corn or more before the boil. Either that, or possibly use an immersion blender to chop up the kernels a little
1 Comment
It was good, but it wasn’t quite as… corny as one would think?
If I made this again, I’d probably add half the corn or more before the boil. Either that, or possibly use an immersion blender to chop up the kernels a little