Salmon mousse on a potato pavé on an upside down bowl

by purpleRN

3 Comments

  1. DiceMadeOfCheese

    “You didn’t use *tinned* salmon, did you?”

  2. ForeverEditor

    Looks tippy. Good luck eating without knocking it over

  3. Ambersfruityhobbies

    I’m sure the ‘dish’ was very tasty. Sometimes I get the distinct feeling the questionable, yet confident presentation of such dishes is to detract from the shit value people are getting.

    Also, raising the food up is a great way to heat more efficiently in a microwave 👍 so great chef tip there. Minus the wooden bowl.

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