So i basically started making and selling korean kimbap and soup once a week here in Germany, cologne
I make my own kimchi, Danmuji and burdock 우엉
What do you guys think?
Instagram @jm.haruman

by JamilIsMat

5 Comments

  1. ReasonablePractice83

    Looks very good. Wish you a great success!! Maybe a german sausage version would be good too.

  2. _Waterbug_

    God I wish I had something like this where I’m at🥲 I gotta travel like an hour by train to get korean grocerys once in a while and I always get some kimchi pork triangle kimbap when I am there. I do make kimbap at home sometimes though so I do get my fix somehow.

  3. Kimchi_Rice196

    konntest du ein Schnitzel oder Döner Kimbap machen?

    lol

  4. Salvitorious

    Cologne… Go for the cathedral, stay for the Kimbob.

  5. Fragrant_Tale1428

    Great idea. Wish you success with this venture!

    Will put this out there: Can you make a very localized version by using Rheinischer Sauerbraten meat and strips of roasted potato as the filling and the gravy with a hint of gochujang added as the sauce? Would that be too sacrilegious to both countries? The flavor combo works in my head. Lol Bet locals would be into sundae/soondae, too.

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