Balsamic Glazed Purple Sprouting Broccoli

🥦 It’s finally starting to feel like spring. Especially when it comes to veg. The first UK-grown greens of 2024 are appearing in our boxes.

🍽 We’re celebrating with quick, easy and delicious recipes for our favourite spring greens. Starting with purple sprouting broccoli.

Balsamic Roast Purple Sprouting Broccoli
Serves 4

400g purple sprouting broccoli
2 garlic cloves
2 tbsp balsamic vinegar
50g pine nuts

Heat your oven to 200°C/Fan 180°C/Gas 6. Trim the dry ends from the purple sprouting broccoli. Cut any thicker stalks in half (no need to remove the leaves). Pop the broccoli on a baking tray.

Peel and finely grate or crush the garlic. Whisk it with the balsamic vinegar, 2 tbsp olive oil and plenty of salt and pepper.

Pour the balsamic mixture over the broccoli and toss to coat the broccoli in the dressing.

Roast the broccoli for 10 mins. Scatter the pine nuts over the broccoli and roast for a further 5 mins. The broccoli stalks should be tender and the florets slightly charred.

Serve the purple sprouting broccoli on a platter with any balsamic dressing from the baking tray drizzled over.

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British vegges back in season and first out of the ground is purple sprouting broccoli to cook it make a balsamic and garlic glaze drizzle it over flash it in the oven add a few pine nuts and it’s ready to go delicious