Now that they’re all here, I’m ready to get blanked this weekend

by MOOzikmktr

5 Comments

  1. DeliciousPumpkinPie

    The red hornet sauce is my favourite thing to put in chili. It has such a unique flavour, rather unlike any other sauce I’ve tried, and it just goes so well with the beans and tomatoes and spices.

  2. NoghaDene

    Shut the front door. Matouks has scorpion?

    (*furiously searching interwebs…)

  3. I love Matouk’s, been eating it since the late 70’s!

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