For the rainbow colors I used:

-chicken breast, marinated with a tiny bit of soy sauce and paprika, pepper and cumin seasoning πŸ—

-sweet potatoes air fried at 200C for 20 mins sprayed with olive oil

-diced avocado πŸ₯‘

-diced bell peppers, onions and tomatoesπŸ…πŸ§…πŸ«‘

-handful of blueberries to add the sweet punch 🫐

For the dressing I used a godsend dressing I found at the asian market- lemon dressing with 4 cals per 30g serving! I mixed it with 60g thick yogurt to create a creamy consistency and it was so delicious. Tasted like a sour vinaigrette but with a hint of sweetness.

Happy Thursday everyone!

by fio3302

4 Comments

  1. renaissancestar

    This looks SO delicious! I love a big colorful protein-packed salad!

  2. SissySheds

    I just stole your salad! Thanks for lunch!

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