Stella’s classic banana bread even better

Using up old bananas I reached for my favorite recipe, Stella’s classic banana bread. As I was getting all the ingredients together instead of using the normal Bob’s Red Mill oat flour or KA stone ground whole wheat, I decided to use the atta whole wheat flour I had been using to teach myself how to make roti with. After baking I must say, it was the lightest, fluffiest and most moist banana bread I’ve ever had. I am loving the atta and now I cannot wait to incorporate it into other baked goods.

https://www.seriouseats.com/classic-banana-bread-recipe

by LoblollyLol