Are there any hot sauces that incorporate the boldness of Sichuan Peppercorn?
Gonna try a scotch bonnet sauce with a few Sichuan peppercorns thrown in. Anyone already make a hot sauce like this? I friggin love how it can over power the senses.
by ExtraElevator7042
3 Comments
Repo_co
I think that the main benefit (punch, pungency, and mouth numbness) would be lost with packaging time longer than 72 hours, unfortunately…
LittleNigiri
Dawson’s Hot Sauce has a Sichuan Ghost Pepper sauce and it is delicious.
bendap
You’ve inspired me to buy some peppercorns on Amazon. Ive always loved these in Chinese hot pots but for some reason I’ve never bought them. I plan to grind and mix them with the Asian red pepper blend from flat iron pepper co, amazing company if you haven’t tried their stuff btw.
3 Comments
I think that the main benefit (punch, pungency, and mouth numbness) would be lost with packaging time longer than 72 hours, unfortunately…
Dawson’s Hot Sauce has a Sichuan Ghost Pepper sauce and it is delicious.
You’ve inspired me to buy some peppercorns on Amazon. Ive always loved these in Chinese hot pots but for some reason I’ve never bought them. I plan to grind and mix them with the Asian red pepper blend from flat iron pepper co, amazing company if you haven’t tried their stuff btw.