Everyday “small plate” dining around the world

Small plate dining was until recently very popular in Anglophone restaurants.

But which food cultures integrate the “small plate” concept into everyday dining?

Japanese cuisine and the [Ichiju-Sansiai](https://japan-food.jetro.go.jp/en/topics/detail/134.html) format is one example.

Tapas isn’t typically eaten at home, so this wouldn’t count.

by int3rn3t_3xplor3r