It was time consuming but absolutely worth it! So much flavor, although I did put too many chilies (it was spicy as hell)
Also I know it doesn’t look pretty but it tasted absolutely amazing 🙂
by timmyyoo124
18 Comments
BlondBadBoy69
Looks like something Shrek would eat
AmberIsla
Could you share the recipe and how long did you cook it and whether it’s on low or high??
Best__Kebab
Looks like dung, bet it tastes good tho.
wowhahafuck
r/poopfromabutt
timmyyoo124
RECIPE
ingredients: paste: – 30g seeded dried chillies soaked in hot water (very spicy, use less chillies for less spice) – 100g garlic – 100g ginger + galangal, chopped – 1 cup shallots – 2 tbsp turmeric – 1/2 cup oil
curry: – 4 lbs beef chuck, cut into large chunks – 2 14 oz can coconut cream + water to fill cans – 4 tbsp tamarind concentrate – 4 tbsp palm or brown sugar – 2 tbsp salt to taste – 2/3 cup dried shredded coconut – 4 stalks lemongrass, white part only, pounded – 8 bay leaves – 12 kaffir lime leaves, torn – 4 tbsp tamarind paste
instructions: kerisik: Toast the coconut in a dry saute pan over medium heat, stirring constantly, until dark brown. Grind in a mortar and pestle or a coffee grinder until it becomes and oily paste.
paste: Grind ingredients, then add oil to heavy bottom pot and cook for around 10 mins on medium heat.
While cooking paste, toast spices until fragrant and grind finely. Add to paste and cook for another minute.
curry: Add the beef and toss to mix, then add coconut cream + water and scrape off any bits of curry paste that might be stuck to the bottom of the pot.
Add salt, sugar, tamarind paste, bruised lemongrass, bay leaves, and lime leaves, then keep the pot loosely covered. Let it simmer on low heat for 90 minutes, stirring occasionally.
Add kerisik and stir to combine, and taste for seasoning.
Keep cooking until most of the liquid has evaporated, stirring gently.
Serve over white rice.
ukon_no_chikara
Consistency looks perfect, spice paste clings to the meat. From scratch it’s a hassle, but the flavors are so rewarding.
spicy45
Please explain, I’m worried.
Hazelino
I think a spice paste like that is called a _bumbu_ not a curry, but other than that, my Dutch-Indonesian grandmother would’ve been proud of you!
Putrid_Pollution3455
Maybe fold it into an egg roll cause visually it looks….visually looks horrible but I bet it’s tasty 😋 lol
Machine_Dick
Me the next day after a night of drinking
Total-Chems
Looks like jungle poop twigs and all
wwiistudent1944
I hate to say what it looks like.
Flyman68
It looks terrible and tasty all a once.
tigerman29
Can think a lot of jokes here, but the recipe looks really good.
RoodysRun
Dung
hooe
Is it possible to make it look less like shit? Even if it tastes great I wouldn’t serve this to anyone
Donethinking
Nice!
Reindow
Ignore the rest, i love rendang and it looks good. There is enough browning to make it savoury. Maybe try to stir a bit less to get more meat chunks. Man, makes me want to start up my crockpot again
18 Comments
Looks like something Shrek would eat
Could you share the recipe and how long did you cook it and whether it’s on low or high??
Looks like dung, bet it tastes good tho.
r/poopfromabutt
RECIPE
ingredients:
paste:
– 30g seeded dried chillies soaked in hot water (very spicy, use less chillies for less spice)
– 100g garlic
– 100g ginger + galangal, chopped
– 1 cup shallots
– 2 tbsp turmeric
– 1/2 cup oil
spices:
– 4 tbsp cardamom
– 2 tbsp clove
– 3 tbsp coriander
– 4 tsp ground cinnamon
– 4 pc star anise
– 10 candlenuts
curry:
– 4 lbs beef chuck, cut into large chunks
– 2 14 oz can coconut cream + water to fill cans
– 4 tbsp tamarind concentrate
– 4 tbsp palm or brown sugar
– 2 tbsp salt to taste
– 2/3 cup dried shredded coconut
– 4 stalks lemongrass, white part only, pounded
– 8 bay leaves
– 12 kaffir lime leaves, torn
– 4 tbsp tamarind paste
instructions:
kerisik:
Toast the coconut in a dry saute pan over medium heat, stirring constantly, until dark brown. Grind in a mortar and pestle or a coffee grinder until it becomes and oily paste.
paste:
Grind ingredients, then add oil to heavy bottom pot and cook for around 10 mins on medium heat.
While cooking paste, toast spices until fragrant and grind finely. Add to paste and cook for another minute.
curry:
Add the beef and toss to mix, then add coconut cream + water and scrape off any bits of curry paste that might be stuck to the bottom of the pot.
Add salt, sugar, tamarind paste, bruised lemongrass, bay leaves, and lime leaves, then keep the pot loosely covered. Let it simmer on low heat for 90 minutes, stirring occasionally.
Add kerisik and stir to combine, and taste for seasoning.
Keep cooking until most of the liquid has evaporated, stirring gently.
Serve over white rice.
Consistency looks perfect, spice paste clings to the meat. From scratch it’s a hassle, but the flavors are so rewarding.
Please explain, I’m worried.
I think a spice paste like that is called a _bumbu_ not a curry, but other than that, my Dutch-Indonesian grandmother would’ve been proud of you!
Maybe fold it into an egg roll cause visually it looks….visually looks horrible but I bet it’s tasty 😋 lol
Me the next day after a night of drinking
Looks like jungle poop twigs and all
I hate to say what it looks like.
It looks terrible and tasty all a once.
Can think a lot of jokes here, but the recipe looks really good.
Dung
Is it possible to make it look less like shit? Even if it tastes great I wouldn’t serve this to anyone
Nice!
Ignore the rest, i love rendang and it looks good. There is enough browning to make it savoury. Maybe try to stir a bit less to get more meat chunks.
Man, makes me want to start up my crockpot again