Fried BBQ Chicken | full recipe

ingredients:
6 chicken legs 3 thighs
2 tbsp seasoned salt
2 tbsp chicken bouillon
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp complete seasoning
1 tbsp paprika
1 tsp black pepper
2 tsp sirracha seasoning
1 pack sazon
1 large egg

breading
1 cup all purpose flour
1/2 cup cornstarch
1 tbsp baking powder
2 tbsp seasoning mix

sauce
1 cup bbq sauce
1/4 cup Ketchup
1/3 cup grape jelly
1/3 cup pineapple juice
2 tbsp sirracha hot sauce
1 tbsp mustard
1 tbsp butter

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Hi guys welcome back to my channnel thank you all for stopping by let’s get into this fried barbecue Chicken okay guys so let’s take a quick look at the ingredients I’ll be using today here I have some chicken legs and thighs already washed I’ll be using one egg some chicken bullion paprika black pepper seasoned salt some Sazon garlic and onion powder and some Sriracha seasoning for that spicy cake if you

Want to use cayenne pepper you sure can so basically what I did was go ahead and just combine all of the seasonings real well and we’ll be using some of it for our breading mixture and the rest we will season the chicken with so here you

See me adding 2 tbspoon to my flour baking powder and corn starch I will leave all the correct measurements down in my description box now what I did was added my egg and the seasoning to the chicken mix until everything was well combined and I covered and allow it to

Sit and marinate for about 2 hours so now let’s prepare the sauce for the chicken using some barbecue sauce yellow mustard grape jelly ketchup some Sriracha hot sauce and some pineapple juice now if you prefer you can just use plain old barbecue sauce for this but

Why be basic when you could turn this into something amazing so to a small sauce pan I will add all of the condiments as well as the pineapple juice to thin it out a bit and you want to stir until everything is well combined nice and smooth for about 2 to 3 minutes

Once the sauce is well combined the last thing we’ll add is 1 tbspoon of butter at this point you should have the heat turn off and just let the natural you know heat from the sauce melt the butter we will remove it from the heat pour it

Into a serving dish and that’s it guys super simple and easy but it’s absolutely delish next we’ll go ahead and Fry our chicken up so to that flour mixture you want to go ahead and just coat the chicken real well if you want to double dip this you

Can wait until the flour has absorbed into the chicken and then you can dip it again if you want like a extra hard crispy exterior but I will just be dipping mine once set it aside allow it to rest for 10 minutes while I heat my

Oil up and and then we’ll begin the frying process now to my preheated oil it’s heated to about 350° F I will place the bigger pieces in first which are the thighs allow them to cook for about 15 minutes or so and then remove set that aside then we’ll go in

With our chicken legs we’ll cook the legs for about 10 to 12 minutes because those are smaller and yeah that’s basically it guys I once the chicken is done this is how it is looking it smells absolutely amazing if you want you can dig in just as it is

Or you can brush that sauce over top you could even use the sauce as a dipping sauce you know you can bite and dip bite and dip and that way the chicken stays crispy to the very end but I prefer to brush my sauce you know on the entire

Chicken I coat it really well and it was so delicious the sauce complimented the chicken very nicely and it was nothing short of am amazing I can’t wait for you guys to try this recipe if you enjoy the video please don’t forget to give it a thumbs up it

Helps the channel out a lot share it and leave a comment down below I will leave all my ingredients and measurements that I use down in the description box and I’ll see you guys next time thank you for watching I appreciate your support and as always enjoy