That is it. The title says it all.

by WarmWeird_ish

3 Comments

  1. Cortneykathleen

    I usually use butter & garlic to sauté my mushrooms, but I’ll have to try the coconut oil next time to see how it tastes. Thanks.

  2. Neat-Palpitation-632

    I love king bolete mushrooms, sliced thin, and fried in coconut oil then sprinkled with salt. Almost like bacon.

  3. put_simply

    I cook mushrooms for my wife and kids a lot and I try them at least a couple times per year and I just still don’t like them. I hate it because I want to like them, they seem like such a cool food.

    Still waiting on the “your taste buds change every 7 years” wives tail to come true.

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