Got another one for ya!
“Cactuar Casts 10,000 Needles” Wings
-Nepali black Sichuan peppercorn chili crisp & labne hot wing sauce. Also has fresh lemon juice, zest, and grated ginger. Tossed, then charred, extra sauce on the bottom for plate swiping. Cilantro
7.5/10 spice level (comparatively I’d rate unaltered franks Buffalo a 4/10 at most). These wing were bright, tingly, savory, heavy umami, and fucking delicious!
I’m becoming unhinged with my wing names and I don’t care. Honestly the silly names forces customers to actually read the menu which is a huge plus for me. Usually they just see a word they recognize, disregard the description, and assume they know everything. It always leads to a headache for me because of how dumb they are. Rant over, enjoy!
by bruhls_rush_in