RECIPE:
INGREDIENTS:
TOMATO BRUSCHETTA:
– 4 Roma Tomatoes
– 1/3 Cup Fresh Basil Leaves
– 2 tsp crushed garlic
– 1 Tbsp balsamic vinegar
– 2 Tbsp Olive Oil
– 1/2 tsp salt
– 1/4 tsp pepper
TOAST:
– Bread of your choice
– 3 Tbsp oil
– 1 tsp crushed garlic
– 1/2 Cup Shredded Parmesan
Balsamic Glaze:
– 1 Cup Balsamic Vinegar
– 1 Tbsp Honey
Let’s make this incredible halloumi bruschetta first we will need diced tomato basil and half a red onion combine this in a bowl with garlic olive oil balsamic vinegar salt and pepper mix this together and leave to marinate then you will need to put the bread of
Your choice on a baking tray and brush it with garlic oil on both sides top it off with parmesan cheese and put this in the oven for approximately 5-10 minutes to toast at 180 degrees celsius while the bread is toasting we can divide the halloumi into quarters and grill it for
About two minutes on each side take the bread out of the oven and now it’s time to assemble assemble all the elements together and finish off with the balsamic glaze enjoy you
1 Comment
Looks amazing