These easy steps will have you poaching eggs to perfection in no time.
Check out our step-by-step guide: http://www.foodnetwork.com/how-to/packages/help-around-the-kitchen/photos/how-to-poach-eggs.html
Subscribe ► http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#FoodNetwork
How to Poach Eggs For Beginners | Food Network
Egg poaching takes practice because you want to gently simmer and not boil but with these easy steps you’ll get the hang of it in no time use a non-stick skillet and bring about 2 inches of water to a boil next add a little vinegar this keeps the whites from spreading too thin
It also adds a little seasoning then reduce to a simmer get some small bowls ready for your eggs this way the eggs will keep their shape and you’ll be able to cook them all at the same time crack them carefully and check for bits of shell now slip the eggs into the water
Clockwise like this that’s so you know which ones are done first Cover turn off the heat the key to poaching is a gentle heat which will give your eggs a firm white and a loose yolk and in just four minutes you’ll have delicious delicate poached eggs all that’s left to do is scoop it out drain and enjoy
34 Comments
Only serial killers eat eggs like this
EASY PEEZIE
Very cool idea thank you i will have a eating this ❤
Now i have made eggs before, pretty easy. But i have never tried this, and tbh looks easy enough so i will def try
Edit: im never making eggs the same way again lmao
I just use a Teflon egg poaching pan. Heat the water, add one to four eggs to the pan, cover. Keep the water on an almost boil and three minutes and you are done. No dishes or utensils just nice perfect poached eggs.
Harder to do than I would have imagined. Two different French restaurants. Two visits to the emergency room.
I failed to made it 😅😅😅😅
It wasn’t clear how much vinegar was used, the shot was from above. Is it a tablespoon worth or more than that?
Success! Thank you ☺️
Oh too much hard work for me, think I’ll stick to fried and scrambled eggs.
Yummy
Wow – I filled this exactly and the eggs were perfect! Thank you!
I tried to make poached eggs today and i failed….i got so mad…. but now i know.
Lies!
❤👍
I like to spin a vortex in the water before poaching a single egg.
It helps the egg keep its shape
This didnt work for me. They fall apart as soon as they hit the pan
So instead of boilng eggs with shell, I Cook them without?
Baby said these are hella Scottish
Would it work without vinegar?
Draining is the important part. You don't want the egyolk becoming watery when you cut it
But how are they 'poached'? Were they prepared by poachers or what? :0 What's the etymology?
This video showed no vortex swirling of the water before putting the eggs in the water. I'm confused reading the comments that say to swirl the water first. 🤔
I’m 31 and will be making my first poached egg im excited to eat healthier and try new things
Cooking wine
always been afraid to try poached eggs. After more failures in the microwave then I can count I finally tried this and its was PERFECT the FIRST time! SO EASY! Now I can enjoy them all the time THANK YOU!
You would have to shoot me before I eat that Crap. Anyone that eats runny eggs is the anti Christ. 🤷🏽♂️😊
thankyou!!
Bring the water to a boil , take it if the burner put the eggs in with a lid on and let be for 3 minutes ❤
Thank you ❤
My fool-proof way of poaching eggs is cracking them into my instant noodles 3-4 minutes before they finished cooking. Just make a little space for the egg, crack it in (straight from the fridge) and don't move it until it's finished. I let them cool down a bit before eating them, I think it helps set the whites. This method only lets me eat poached eggs when I'm eating ramen but oh well, at least there's no skill involved
very much appreciated😊Doctor said this is the healthiest way to eat your eggs🤗thank you!
Yum ! 😋
But do you mean to turn off the heat completely?