Got this beautiful choice beef eye for $1.99 a pound! Seasoned with salt, pepper and ground rosemary, added 1/2 stick of unsalted butter to the bag and then Sous vide for 21 hours at 132 degrees Fahrenheit. Turned out amazing! by Yam_Signal 1 Comment LicquorballMcOldpube 2 years ago Serve me up a sliceWrite A CommentYou must be logged in to post a comment.
1 Comment
Serve me up a slice