BEST EVER CREAMY CHICKEN ALFREDO RECIPE

You won’t regret trying this recipe, it’s one of the best ways to make Fettuccine Alfredo with juicy tender chicken. It is ADDICTIVE and delicious.
You will need:
for the chicken;
1 1/2 pound of chicken breast/ 3 chicken breasts/ slice each breast in two.
seasoning:
1/2 tbsp salt
1 tsp black pepper
1 tsp red pepper flakes
1 tsp garlic powder
1 tsp paprika
1 tbsp Italian seasoning blend
3 tbsp olive oil
for the pasta:
14 oz. fettuccine pasta
deep pot filled with water
2 tbsp salt for the pasta water
*save a cup of pasta water after cooking the pasta to thin and reheat if needed.
3 cups heavy whipping cream
50 g of butter
3 large cloves of garlic smashed
1 1/2 cups grated parmesan cheese
basil for garnish
Preparation:
Slice each chicken breast in two for easy cooking. If you have uneven thickness, use a mallet to even them out.
season with all the chicken seasoning, add the oil and mix well. leave on the counter top for half an hour to come room temperature.
Boil a generous amount of water in a deep pot, let it boil then add the salt and pasta. Cook according to package instructions.
Make sure to save some pasta water after cooking.
Heat a shallow pan or cast iron, add 1 tbsp of butter and 1 tbsp of olive oil. Cook the chicken in batches for 5-7 minutes on each side depending on the thickness.
Remove from the heat and add 40 g of butter and garlic cook for 10 seconds then add 3 cups of heavy whipping cream. Let it cook and thicken for 10 minutes. After 10 minutes add the drained pasta, mix well. Turn off the heat, add the parmesan and mix well.
Adjust the seasoning with more salt and pepper. Just be careful not to add too much salt because the parmesan is salty.
Slice the chicken and serve on top of the pasta. Garnish the plate with more parmesan, basil and enjoy.

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@daintybite

The creamiest dreamiest fucini Alfredo let me show you how to make it I’m going to start with 1 and 1/2 lb of chicken breast I sliced thinly so I got six pieces of chicken breast out of three pieces and this will be enough for four to six people depending on their

Appetite I season with salt black pepper red pepper flakes paprika Italian seasoning and some garlic add olive oil and mix the whole thing massage all the ingredients and all the spices leave the chicken on the countertop to come to room temperature about half an hour and as always I like to remind you

That I leave all the amounts and all the ingredients written in the description box below so check it out meanwhile I’m going to cook a whole package of fucini pasta I let the water come to a boil add a very generous amount of salt let the pasta cook to Al

Dente to a hot Skillet I add 1 tbsp of olive oil 1 tbsp of butter I cook the chicken breast three at a time I don’t want to overcraft the pan 5 minutes on each side it’s going to cook quickly cuz the chicken is not too thick I remove from

The pan keep all the pan drippings it’s all flavor of course I cooked the chicken and batches now I’m going to add 40 G of butter unsalted let it melt and then add three smashed cloves of garlic on top of the butter 10 seconds I

Don’t want the garlic to burn now I add three cups of cream heavy cream is what we’re using today this sauce is going to become all flavor I’m going to let it simmer for 10 minutes it’s going to become thicker it’s going to coat the spoon nicely and if you haven’t subscribed to

My YouTube yet please do so follow me on social media the links are going to be in the description box below meanwhile I’m going to grate a very healthy amount of Parmesan cheese set it aside this sauce is ready it’s been 10 minutes it’s coating the spoon very

Nicely I’m going to add 14 oz of the pasta and you can see it’s cooked to Perfection it’s not overly cooked that’s why we call it alente turn the heat off and now it’s time to add the parmesan cheese and mix very very well I add a generous amount of

Parmesan taste and adjust the salt and black pepper but you don’t want to add too much salt cuz the parmesan is salty all that’s left now is to slice the chicken Into Thin slices it’s been resting for half an hour I can slice it now just like

So and really you can mix it with the pasta but I like to serve on top of the pasta I don’t like to mix it in all that’s left now is to serve and garnish I like to garnish with some basil top with some Parmesan and the

Grilled chicken serve and enjoy this was creamy Heavenly and delicious give it a try and let me know what you think in the comments box below and until next time B