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READ THIS: PROBLEMS WITH YOUR ICE CREAM OR WHICH CREAM TO USE?
Use any cream suitable for whipping (the kind of cream you would use if you were making whipped cream from a dessert) – and yes, you do need to use cream. You cannot substitute it – that’s why its called ICE CREAM! 😉
PLEASE NOTE: This is a HOME MADE version of ice cream. It does not contain the “anti-freeze” additives that shop bought ice cream has. When you take the ice cream out of the freezer, it will be solid (like ice) – simply leave the ice cream out of the freezer for 10-15 minutes to soften and then serve 😉
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Home Made Ice Cream – it sounds complicated, but this recipe will show you how to make it quick and easy EVERYTIME! All you need is a few basic ingredients and a blender. This video shows you how to make home made Banana Ice Cream, but you can use it as the basis of making any flavor you like – you’ll never buy ice cream again!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 Cups of Cream (any cream suitable for whipping)
2 Cups of Milk
2 Teaspoons of Vanilla Essence
1/2 Cup of White Sugar
3 Ripe Bananas (for Banana Ice Cream – try other flavors!)
Preperation Time: 2 minutes
Freezing Time: Overnight (at least 12 hours)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Over the years I’ve tried to perfect an ice cream recipe well that’s easy enough to do at home that doesn’t require complicated and difficult instructions or expensive equipment or anything like that well now I finally managed to do it after a bit of experimenting and a whole
Lot of research I’ve managed to come up with a fantastic recipe that’s easy to do basic ingredients and can be done using a regular home blender it’s homemade ice cream other one punch F So here we go ice cream made in a blender dead simple first of all we had to decide what flavor we’re doing I’ve got lots of bananas at the moment so I’m doing Madonna ice cream so this is three bananas fairly right which I’m just going to chuck straight into the blender
And you go there we go now to that we’re going to add two cups of fresh cream yum yum yum lovely two cups of milk also going to add some vanilla essence not a lot just a small amount that’s good and just add a little extra sweetness we’re adding half a cup of
Sugar now if you want to make this a caramel banana ice cream all you would need to do is replace the white sugar with brown sugar and I’ll add that last caramel flavor tilt now basically this is a simple ingredients this is all it needs to go into it if you wanted to
Make it a different flavor like strawberry flavor obviously replace the bananas with strawberries if you just want plain vanilla don’t bother with fruit at all in it you can also add chocolate you can add pretty much any flavor you like I know that fresh mangoes go into this absolutely fantastic so all the
Ingredients in all we need to do now there we go I’ve let that whiz for about two minutes just enough time for the sugar to dissolve into the mixture so let’s take the lid off Oh God you could smell banana already that’s just okay so now basically all we
Need to do now is pour the mixture into a freezer safe container now this is a 2 liter container so we’re gonna get about 2 litres of ice cream out of this there we go and now for the really complicated bit putting the lid on sticking in the
Freezer and leaving it alone overnight you mustn’t open it just leave it overnight until it’s completely frozen and then we’ll be ready to go and then we have our finished result our delicious banana ice cream now when you get this out of the freezer after you’ve
Left it in overnight if it’s a little hard all you need to do is leave it on the side for a couple of minutes to soften up and using your big ice cream scoop you can get these beautiful curls of delicious banana ice cream well I hope you’ve enjoyed this video check out
My other videos at youtube.com slash one-pot chef show or leave me an email at one-pot chef and hotmail.com until next time see you later
28 Comments
How come and it doesn't turn into an ice block ??does the banana help
Must be nice for y’all , it took youtube 13 years to recommend this😭😭
I've gained 10 pounds! Thanks.
Really like your middle eastern accent makes this video more enjoyable. Cheers mate 🥂
Yummmm
Excellent video. Direct simple instructions easy to follow no extra uneeded infor Marion. Thank you very much for the video keep up the great work 😊
yummie
How many ml is the two cups of milk and cream please?
I'm going to try this idea.
Are two cups equivalent to a pint?
How can we know that the ice cream in the bowl is the same from the frozen box? you didn't show seving at the end?!
Praise the LORD for creating blenders!
❤
I laughed like a maniac when you did the "this is the complicated part, putting the lid on". Well done.
That was so simple and the result looks so good. Thanks for sharing.
Love your recipes and so simple and easy to read, I have saved most in my favourite cooking shows, I've done many and you're my favourite.
Is this chef still alive?
Here’s a 2023 thank you! 🍌 🍨
Can I use whipped cream instead of heavy cream
can I make peanut or coconut ice cream the same way
Once again you are absolutely wonderful. I have to say this might be one of your earlier videos,
like when you first started out.
I really do like it, thank you
ANY SIMPLE SOFT-SERVE?>
Can I make this ice cream without banana? If so, do I need to add extra of other ingredients? Thanks.
THAT IS HORRIBLE THE AMOUNT OF SUGAR YOU DONT NEED THE BANANAS HAVE ENOGH NATURAL SUGAR OUCHIE NOT GOOD NOT HEALTHIE SEEK ALTERNATIVE TO SUGAR NEVER EAT SUGAR. BAD FOR YOU.
It's been 14 year
How fast time goes😊
1 mil subs why havent you made any new vids?
Is sugar necessary to make ice cream?
Thats not icecream it's a smoothy
Thank you for this. Just fantastic!