Spinach and Raisins

Ingredients

• 16 ounces fresh, loose spinach or 10 ounces packaged, fresh spinach
• 1 small clove garlic
• 2 teaspoons fresh or frozen ginger
• 1 teaspoon olive oil
• 2 heaping tablespoons raisins

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    102 calories; 3 grams fat; 0 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 16 grams carbohydrates; 5 grams dietary fiber; 6 grams sugars; 6 grams protein; 180 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Wash and trim tough stems from loose spinach or wash packaged spinach.
2. Mince garlic, grate ginger and add both to hot oil in a pot. Add spinach and raisins; cover, and reduce heat, cooking about 2 minutes, until spinach is tender.

About 10 minutes