HERE IS MY REVIEW VIDEO – [https://www.youtube.com/watch?v=syFFcePreNE](https://www.youtube.com/watch?v=syFFcePreNE)
It’s my first ever review video so please take it easy on my and my editing : ) but open to suggestions.
Just received my MM 36″ smoker. Going to put it together now. Let me know what you want to know and what pics/videos you’d like to see and I will update as I go along. Full Video review to follow. Stay tuned……
by mihzyd777
6 Comments
Curious if it has an ash clean out. Also wondering if you can smoke at a stable 180 degrees.
Here we go!!
https://preview.redd.it/wkfcgifl2emc1.jpeg?width=2268&format=pjpg&auto=webp&s=5a92491e5295b610280f1e032f9ea9c50e68de00
Would like to see the details of that smoke tray and how it compares to the Camp Chef.
What are you cooking first?
Would love to know:
How long pellets last?
How consistent the temp is over the cook?
The temperature gradient across the cooking surface?
How well the induction works?
My first EVER Full Video review uploading now!! Warning…it’s over 30 minutes long and that was with me trimming it. I hope it helps some of you and I tried to keep my rambling down as much as possible but wanted to provide as much detail as I could.
Ok all I FINALLY am done editing and fighting the YouTube issues~!! As this is my very first review video, please take it easy on me LOL. I’m totally open for suggestions even to make it shorter. On that note it is about 30 min long but I wanted to be sure to give as much detail as possible. Hope you all enjoy it. This is a GREAT SMOKER!! I’m 100% satisfied just with the quality. I’ll be making another video on Thursday or Friday smoking either a Pork Butt or Brisket overnight.
ENJOY!! [https://youtu.be/syFFcePreNE](https://youtu.be/syFFcePreNE)