* 1 pan fried Meati classic cutlet, shredded * 38 g red onion chopped * 64 g celery, chopped * dressing: 2 T vegan mayo, 30 g plain vegan yogurt, splash of red wine vinegar, sqeeze of lemon juice, sweetener, salt, pepper, 1 tsp dijon mustard, dill weed
Low cal bread is store brand. Recipe is modified version of non-vegan one I found on Delish website. The original recipe I modified was 647 cal per serving!
Calories do not include fruit. I didn’t weigh it out.
1 Comment
to make two sandwiches (one pictured):
filling –
* 1 pan fried Meati classic cutlet, shredded
* 38 g red onion chopped
* 64 g celery, chopped
* dressing: 2 T vegan mayo, 30 g plain vegan yogurt, splash of red wine vinegar, sqeeze of lemon juice, sweetener, salt, pepper, 1 tsp dijon mustard, dill weed
Low cal bread is store brand. Recipe is modified version of non-vegan one I found on Delish website. The original recipe I modified was 647 cal per serving!
Calories do not include fruit. I didn’t weigh it out.