Dining and Cooking
Scrambled eggs with Spanish chorizo and Scottish vintage cheddar on babyleaf spinach in a toasted high-protein bagel
In Sandwiches

Scrambled eggs with Spanish chorizo and Scottish vintage cheddar on babyleaf spinach in a toasted high-protein bagel


Breakfast of champions

by HoldenHiscock69

1 Comment

  1. NachoNachoDan

    I See that Marie Sharps. They make the best hot sauces.

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