I made this today, until towards the end of the remaining dough, whenever I rolled it, they will shrink and had to roll over and over to make it spread again. Then quickly finish them off as they were soon shrinking back again. Any idea why and how to handle this? Thanks ❤ ³½⅔
I wouldn't have put the potatoes in already enough starches going on with flour and bread. Instead I would have added some beef boullion/beef stock to that. Maybe some shredded cabbages wouldn't hurt either. It's basically just beef stew in a bread dumpling
I made this just now and I’ll rate it 7/10, my filling was perfect but the dough came out very crusty. The recipe was very easy to follow. I don’t know the mistake I made with the dough.
Please ma, i do follow up with you post and recipe but when it comes to your bread and even meat pie recipe am confused because for example you say measure: salt 1 1/2 teaspoon i really don't get it am i to measure the 1teaspoon and also measure 1/2 teaspoon please assist me on this 🙏
This sounds delicious. Might even make extras and individually wrap them and freeze them so later they can be like Hot Pockets without all the processed junk. I'm also going to try making little calzones using this method.
44 Comments
I made dis yesterday and it came out so so nice.
Your video & recipe md it sooooooo easy n sweet,Thank you.
the GOAT!
I will be needing more of your video and also please post your social media handle so I can follow
Yes!! I have the beef!
I wonder if this is the same thing as an empanada….or is the dough any different?
Will try and make this meat pie for my weekend snacks
Your recipe turned out really great. However, I used 2tsp of salt for 1000g flour. Thank you so much.
Recipe for the flour dough is useless,where is proportions for ingredients?
Wow I am trying to carve puff puff now it so good I love your chanel
Watching in 2023.😍
I made this today, until towards the end of the remaining dough, whenever I rolled it, they will shrink and had to roll over and over to make it spread again. Then quickly finish them off as they were soon shrinking back again. Any idea why and how to handle this? Thanks ❤ ³½⅔
Where I can find the measurements for the ingredients though?!😅
Can we use air fryer
Clean and simple
I wouldn't have put the potatoes in already enough starches going on with flour and bread. Instead I would have added some beef boullion/beef stock to that. Maybe some shredded cabbages wouldn't hurt either. It's basically just beef stew in a bread dumpling
Looks yummy. Pls ma the rice potatoes is it raw or uncooked?
Pies like FLUFF ❗ PIES WITH POTATOES🔥 A very SIMPLE AND QUICK RECIPE for pies in the oven. https://youtu.be/vWEmvBGhZAA
I will try your recipe, before i add egg, baking powder and milk to my dough,but will try urs out onlycold butter,salt and cold water
How long do you refrigerate the mixed dough
thanks very much for this recipe but what are the measurements. I would like to try it.
Thank you ❤ going to try pie making.
Looks delicious .thanks for sharing.
😃
How much flour and butter did you use?
Just discovered this channel now and i already feel like home .Thanks for giving easy recipes to a tasty meal😍.
I made this just now and I’ll rate it 7/10, my filling was perfect but the dough came out very crusty. The recipe was very easy to follow. I don’t know the mistake I made with the dough.
How come you didn’t use egg when mixing?
Without baking powder? I don't see that mentioned anywhere 😊
Am trying it like right now
Thanks !! Know Iknow thanks!!
When you say put the dough in the fridge, you mean the bottom part or the freezer?
Does it HAVE to Be cold butter and water when mixing the dough?
Please ma, i do follow up with you post and recipe but when it comes to your bread and even meat pie recipe am confused because for example you say measure: salt 1 1/2 teaspoon i really don't get it am i to measure the 1teaspoon and also measure 1/2 teaspoon please assist me on this 🙏
Ma u don’t add sugar to it
Pls How many pieces can I get out of this recipe 😊
This sounds delicious. Might even make extras and individually wrap them and freeze them so later they can be like Hot Pockets without all the processed junk. I'm also going to try making little calzones using this method.
this flour is it corn flour or all purpose flour
Thank you for the recipe
Can you freeze them too
But u didn't put baking powder
Nice
Your recipe is bull shit
Better than that Jamie Oliver. He talks too much shite.
Nice