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Cajun Shrimp Scampi | New Orleans Style! | Yess Suhh
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Cajun Shrimp Scampi | New Orleans Style! | Yess Suhh



#Shrimp #NewOrleans #HowtoCook

Yes soho what’s good everybody today i’m fixing to show y’all how i do my cajun shrimp scampi this stuff is to die for and it’s super easy to do just look at that thing man oh my lord let’s get into it babe first things first is go ahead and peel you up about

One pound of shrimp and make sure you devein them coat our skillet with about a tablespoon of olive oil go ahead and get your shrimp in there we want to go ahead and cook it up a little bit until they’re no longer translucent no longer translucent get

Them out the pan and set them to the side same pan go ahead and add you three tablespoons of garlic one and a half cups of white wine half of a fresh lemon squeezed in that cooked down and it reduces in the half go ahead and add you one teaspoon of

Italian seeds you one stick of unsalted butter make sure it’s unsalted let’s melt it down go ahead and return the shrimp right up into that sauce with two tablespoons of my cajun seasoning one teaspoon of parsley go ahead with a half a cup of grated parmesan cheese

Mix it up put a cover over it for two to three minutes y’all serving this thing right over that linguini baby just look at this thing talk about some kind of good

30 Comments

  20. @apocalypsenow1871

    Man I'm so jealous of the crayfish, prawns and crabs etc that you guys get over there. Somehow crayfish from the British Isles costs us more than imported ones. Go figure. We do have great lobster in scotland though and some of the islands off the south coast might as well be foreign countries with the bounty of seafood they get compared to us on mainland. I love river prawns from South East asia which are like small lobsters. They are huge!!

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