My baked mahi mahi with lemon butter is the perfect choice for a light dinner. Mahi Mahi is a mild white fish that is slightly sweet. It becomes perfectly tender and flaky after just 15 minutes in the oven. Baked mahi mahi makes a great dinner for 2, but you can easily make it for the whole family!
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INGREDIENTS
8 oz mahi mahi (2 4-ounce fielts)
salt & pepper (to taste)
1 large lemon (½ sliced, ½ squeezed for ½ tablespoon lemon juice to make the sauce)
Butter Sauce
4 Tbsp butter
1 Tbsp fresh parsley (chopped)
1 tsp garlic (minced)
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