Craving a restaurant-worthy Cajun shrimp pasta without leaving your kitchen? Look no further! This recipe is guaranteed to be the BEST you’ll ever make, bursting with flavorful spices, creamy sauce, and plump, juicy shrimp. It’s easy, quick, and perfect for a satisfying weeknight meal or impressing your guests. Get ready for a taste explosion!

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Ingredients:
3 cups of heavy cream
4 tbsp of salted butter
2 tbsp of Cajun seasoning
3 cloves of garlic
1 tbsp of fresh thyme
2 tbsp of fresh parsley
1/2 cup of water
1 habanero pepper
1 tomato
1 onion
1 Lbs of shrimp
8 Oz of fettuccine noodles
1 cup of mozzarella cheese

Yes guys so this is our cream Cajun shrimp Pasta here are some lovely ingredients that I’ll be using for today’s recipe I have some fresh thyme onion parsley one tomato habanera pepper and some garlic so we’re going to start off by blending our seasoning all right so we’re going to add Our tomato pepper garlic onion or fresh

Parsley fresh thyme and we’re also going to add some Water the next thing you want to do guys is add some salty water just a little bit about a teaspoon and then we’re going to bring this to a boil add our pasta for today’s recipe I’ll be using fetuccini Pasta you’re also going to need guys about 2 tbsps of cake seasoning all right but we’re not going to add the whole thing to the actual shrimp we’re going to add about 1 tbsp to the shrimp and then the other half to the creamy mixture all right so we’re just going to

Pinch about a tablespoon and this is one lb of shrimp I think these are large large size shrimp mix it up all right so now we’re going to set this aside and once our pasta is fully cooked you know after about 10 to 11 minutes of cooking the pasta the pasta should be

Ready by then and then we’re going to sauté you know our shrimp with our Blended herbs some heavy cream mozzarella cheese and then we’re going to add some butter as well and all that good stuff stay tuned all right guys so we’re going to go ahead and add about 4 tspoons of salted

Butter once it’s fully melted then you want to add your [Applause] shrimp and right now guys my stove is turn to about a medium high heat you don’t want to turn it up too Much once the shrimp is nicely seared then we’re going to add our Blended mixture Blended seasoning and then we’re going to add our heavy cream with a few other lovely ingredients so now you want to go ahead and add your Shrimp just let it cook you know mix it up a little and you just want to cook your shrimp for a few minutes cooking for about 3 minutes or until they are fully cooked all right guys so now you want to add your Blended herbs I’m going to add about 4

Tspoons it’s going to add a nice flavor to our shrimp Pasta smelling so good and you want to cook that for about 30 seconds and then we’re going to add our or heavy cream or heavy cream then some mozzarella Cheese mix it up then we’re going to add our mozzarella about a cup of mozzarella cheese and then we’re going to add our fetuccini pasta right After and then we’re going to add a little bit more Cajun seasoning on top this is going to add a nice flavor to it and also a nice you know color this is looking so good wow look at this guys nice and Creamy Yes guys so this is our cream Cajun shrimp pasta all right so we’re going to add this to a plate and then we’re going to do a little quick taste Test This so creamy oh my God look at this guys Wow Let’s see what we’re working With W spicy you know I’m feeling that Cajun kick you know the pasta is perfectly cooked guys let’s try this shrim M this is super good guys if this is your first time tuning in don’t forget to like comment share and subscribe to my channel for more amazing recipes Peace

4 Comments

  1. Final Question: The green seasoning you put over the shrimp was the tomato/onion, etc mix you blended at the beginning?

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