Keto Fried Mozzarella Cheese Sticks! By Victoria’s Keto Kitchen

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My Perfected Keto Flour https://youtu.be/iiPerJqEZ_c
Gluten free Low carb & Sugar free

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⬇ GOOD NEWS! ⬇
John 3:16 KJV
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
1 John 1:9 KJV
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
Romans 10:9-10 KJV
9 That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
10 For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.

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Hello and welcome to my keto kitchen I’m Victoria today we are making fried mozzarella sticks these are such a great and satisfying snack while on keto and the awesome part is this is going to taste exactly like a white flower fried mozzarella stick this is so simple so

Let’s get started the first thing that we need is a fryer with olive oil or whatever oil you prefer I prefer olive oil I get a twin pack from Costco it’s the most cost effective oil for me especially when I do a lot of baking the fryer is set to about

365 degrees mine doesn’t give exact temperature but it’s between 375 and 350. well we need for our flour is you need one teaspoon of whatever seasoning you want this is garlic garlic and herbs so whatever seasoning you like you need one teaspoon of that and one cup of my

Perfected keto flour and to this I’m adding half of a teaspoon of salt mix it up okay take your cheese stick and stick it in the flour first then while there’s flour on it roll it in your egg wash and go back into your flour and pack it on

Then your mozzarella stick should look just like this now I’m going to lay it long ways I am going to do this I have seven mozzarella sticks with me today but the key and a trick to getting it really thick and making it stick really

Well is to put it in the flour first then in the egg wash and then back into the flour I have been so impressed with my flour when frying especially when frying you can’t taste the difference if you’re going to season your flour you know you could this could definitely

Have used Italian seasoning there’s all there’s an endless amount of seasonings that I could have used for these you can use whatever you want every one cup of flour you’ll want one teaspoon of seasoning with half of a teaspoon of salt however if you’re seasoning already has salt that’s going to be personal

Preference how much salt you want to add at that point and this right here this is just one egg beat up I didn’t add anything to the egg I just use the fork and beat it that’s it my little Fry Basket looks like it can handle one more cheese stick which is

Perfect because I have seven right here all right I’m going to set this down into a grease or the olive oil this only takes about 30 seconds to a minute oh gorgeous yes okay I am super hungry it’s about lunch time right now and this is going to hit

The spot so perfectly it has been one minute and I can take these out I think I want them to look a little bit darker so I’m just making oh no we’re good okay this has been about one minute they are done they are gorgeous look at this

Oh my word these are beautiful I always put anything that I fry onto a napkin First to absorb some of the extra oil but let’s get a close-up and break one of these in half all right these are hot and now I get to eat one of these for

You I’m sorry I would love to share I mean how do you beat a cheese stick like if is so good I’ll probably eat all seven right now if that’s the case I better say goodbye I hope you enjoyed this video if you did please give it a thumbs up if you’re not

Subscribed Please Subscribe if you make this please put a comment down below what you think about it oh my word these are fantastic have a blessed day do do do do do do do do do