I got a great deal on a brisket but am looking for some tips on how to cook/prep it as it’s quite varied in thickness. The one end is about 7-8” thick, the other about 2”. I’m worried about trying to cook it evenly. Maybe there’s a way I should cut this before putting it in the smoker?
Any tips on how to make the most of this is appreciated!
by vandne
2 Comments
You will definitely need to trim it up. Here is a great video on how to do that
[https://youtu.be/50sre8uf4tM?si=hhmH7INqcUP7qys-](https://youtu.be/50sre8uf4tM?si=hhmH7INqcUP7qys-)
Not sure what kind of smoker you have, but I use a pellet grill and follow this method
[https://youtu.be/PFL7tTmvVBU?si=CWEk0HI66sMK84UK](https://youtu.be/PFL7tTmvVBU?si=CWEk0HI66sMK84UK)
If you use a different type of smoker, check youtube for more tips.
Separate point and flat…..cook at same time if want and manage temp on each piece of throw part in the freezer.