Dining and Cooking
I built an old timey smoker. First time ever smoking anything. I think it turned moist and amazing. It’s a wild moose chunk of meat. Man it was tender and tasty. I used only green apple tree wood and some dry wood for smoke. I might give myself a pat in the back after this one. Took maybe 6-8 hrs
In Smoking

I built an old timey smoker. First time ever smoking anything. I think it turned moist and amazing. It’s a wild moose chunk of meat. Man it was tender and tasty. I used only green apple tree wood and some dry wood for smoke. I might give myself a pat in the back after this one. Took maybe 6-8 hrs


I built an old timey smoker. First time ever smoking anything. I think it turned moist and amazing. It’s a wild moose chunk of meat. Man it was tender and tasty. I used only green apple tree wood and some dry wood for smoke. I might give myself a pat in the back after this one. Took maybe 6-8 hrs

by lillukas1

8 Comments

  1. PrizePreset

    Meat looks great. Explain the smoker. Never seen anything like it

  2. Cretin138

    My Latvian gaming buddy showed me his smoker. They do something similar and buried a pipe in the ground connected to a 55 gallon drum in a slight hill.

  3. humphaa

    Okay I want to see the more of the setup than the meat in this case. Looks cool af.

  5. PPLavagna

    Awesome! A buddy of mine did this and showed it to me last weekend. I want one bad but I’m afraid it’ll attract coyotes and I worry about my dog with coyotes.

    His just had a big iron kettle in the middle where he lets a tiny wood fire smolder

  6. ShartistInResidence

    What sort of temperatures are you running in the cook chamber? I’m just imagining that pipe cools the smoke quite a bit.

  8. NickRubesSFW

    Commitment to craft! I love it. Did you hunt a moose?

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