Pineapple upside down cake

Written Recipe:
2 sticks of butter
1 cup of brown sugar
3/4 cup of white sugar
3 eggs
3/4 cup of pineapple juice
1/2 milk
1 teaspoon of lemon zest
1/4 teaspoon of salt
1 1/4 tablespoon baking powder
1 can of sliced pineapple
2 cups of all purpose flour
a few maraschino cherries

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Hey welcome back to my channel my lovely peep Mama PE here again today all right so what you making oh well today I’ll be making a pineapple upside down cake nice nice all right tell me what’s the ingredients okay well here I have two cups of

Flour I have some lemon zest I have salt nutmeg vanilla and martiano cherries baking powder granulated sugar brown sugar I have my butter I have some of the pineapple juice half a cup of milk and three eggs and over here I have another stick of butter that I’m going

To use all right so I’m going to put this in melt my butter it just takes a few minutes just give it a couple of minutes and then it’s going to start melting mhm going I use put it my dry ingredient all right so I’m going to go in with my baking

Powder and my nutmeg just a little nutmeg not too much and my salt all right so that’s about it for the dry ingredient let’s mix that in let me leave that there for now all right so now my glaze is melted all right and I already butter my can so

I’m just going to pour it in there so here I’m going to leave my pineapples in my glaze nice and fat and my hands are clean I wash them all right so now I’m going to go in with my cherries and these are myana cherries take out the stem yes see guys

She said the you always have to take off the stem all right that looks so pretty right there so let that sit there until I make my B so let me go ahead my butter and my sugar I’m going to go in with one then I’m going to beat that for a little

Bit all right so I’m going to go in with my second head I’m going to go in the third Head all right let me my lemon dressing and this is because of the head put that in there so now I’m going to start going with my flour little at a time I’m going push it down like so yeah so we can get everything combined Together all right so now I’m going to go in with a nextx latch of flour What I’m going to do now I’m going to go in with a tablespoon of my vanilla you I’m going to go in with my Milk all right and last but not least my pineapple juice don’t forget this it give the cake that pineapple taste All right so now that she’s finished now she’s just using the spatula just all right so I’m going to pour the batter in all right so my butter is ready and I’m going to go in the oven I’m going to put it in and I’m going to let it bake for

About 40 to 45 minutes and 350 40 minutes are H so I’m going to test it now to see if it’s B all right the stick is dry also so I know it’s big and I’m going to leave it up here on top of the

Stove I’m going to leave it for about 15 minutes to cool down and then I’ll come and flip it and show you guys what it look like okay there you have it pineapple upside down cake please like share and subscribe to my channel and I will see you in another one God bless

And thank you show now for the moment of trueu I’m going to taste taste this m yes this is really good it’s not so sweet it’s just a perfect texture and the cake is dense it it’s just perfect flavor and then let me try it with the pineapple yes this is really good

Perfect texture perfect cake this would be a really nice cake that you’ll be able to use for your family and everything think