https://www.hotrodsrecipes.com/traditional-canadian-bannock-bread/
6 Cups All Purpose Flour
6 tablespoon Baking Powder
3 ½ Cups Milk, warmed
¼ Cup Vegetable Oil
Preheat the oven to 400°F.
In a large bowl, mix together flour, baking powder, milk and oil. Stir until dough comes together in a ball. The dough will be very sticky at this point. You can add a little more all purpose flour but do not overmix the dough.
Shape the dough into rough oval or circle. Place on a parchment lined baking sheet.
Bake for 35-45 minutes or until it is a beautiful golden brown. A toothpick should come out clean
by Odd_Intern6459
4 Comments
Looks delicious! Does the heavy amount of baking powder impart any bitter flavors though?
Why is it so… loaf like? Our bannock is heavier and flatter
Looks like a biscuit
I call that a cat head!