You can cut it into steaks (NY strip). Or cook it similar to prime rib, using a good herb season.
theLIGMAmethod
Cut into steaks. Or dry age and then cut into steaks. Vacuum seal and then enjoy whenever you want steak.
Sad_Fault2826
Smoke it
charcoalchicken
Cut into steaks for sure!
beersnfoodnfam
I’d cut at least half into steaks, then would cook the remainder as a roast. All of the above on the grill, of course, but that goes without saying, yeah?
Cheers!
8nukkasoda8
Boof it
Far-Cobbler8167
Send it to the FBI to make sure it’s not human remains. YIKES 🤮
saryiahan
Make some one inch thick NY strips
Impossible_Diamond18
Hey look it’s 4 steaks!
Cool_Weakness9449
dry age then cut into steaks vacuum seal and freeze
Weekly-Chest-3943
Give it a good proper smack
Lusius_Quietus
how do you milk an oat
freedom51Joseph
Eat it!
bluegrassgazer
Smoke it like a pork shoulder and remove about 15° less than desired doneness. Let sit for 15 minutes, slice and serve. I’ve done it this way the last two Christmases to rave reviews.
15 Comments
You can cut it into steaks (NY strip). Or cook it similar to prime rib, using a good herb season.
Cut into steaks. Or dry age and then cut into steaks. Vacuum seal and then enjoy whenever you want steak.
Smoke it
Cut into steaks for sure!
I’d cut at least half into steaks, then would cook the remainder as a roast. All of the above on the grill, of course, but that goes without saying, yeah?
Cheers!
Boof it
Send it to the FBI to make sure it’s not human remains. YIKES 🤮
Make some one inch thick NY strips
Hey look it’s 4 steaks!
dry age then cut into steaks vacuum seal and freeze
Give it a good proper smack
how do you milk an oat
Eat it!
Smoke it like a pork shoulder and remove about 15° less than desired doneness. Let sit for 15 minutes, slice and serve. I’ve done it this way the last two Christmases to rave reviews.
Make a quality burger out of it