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How to make a fried onion smash burger my favorite burger slice onions as thin as possible no thick cut for this get a cast iron pan ripping hot and toast the buns first then take about three ounce balls of 80 20 ground beef they need to be 20

Fat as the fat is going to cook these burgers and keep it moist season with salt top with the sliced onions salt the onions and smash the burgers into the pan wait for a crust to form and then flip if the pan is hot enough it should take only about two minutes

Then add a slice of cheese the top bun and then put the bottom bun on top of the top bun and they will steam to warm up then pick up the burger place it on the bottom bun serve it with pickles and special sauce but i like it straight up with ketchup

Forget about it

37 Comments

  1. You can get good results slicing the onions on an ordinary cheese grater–the kind that's shaped like a rectangular box with a handle on top. Use the holes on the side that are shaped like a minus sign. Also, avoid pressing too hard on the onion as this would make the slices too thick.

  2. I've tried man, oh how I've tried to make it better with proper cheese, (gouda, Cheddar, blue, Swiss, Parmigiano, manchengo) but…

    Nothing makes it taste better than bad old yellow processed cheese.

  3. good video. We do mushrooms sautéed in butter in a separate pan. burger cooked just like this (same Lodge pan, even!) with kosher salt and plenty of pepper.

    onion on bottom, mushrooms on top. no sauce or pickles necessary. good eating!

  4. Oklahoma onion burger? I thought it was Texas, no I mean New Jersey or New York…

  5. I've been making a lot of onion smash burgers lately. Tried with different sauces, but damn does ketchup do it for me with these.

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