Full Oklahoma Onion Burger video: https://youtu.be/lo8GVZkYEHE
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How to make a fried onion smash burger my favorite burger slice onions as thin as possible no thick cut for this get a cast iron pan ripping hot and toast the buns first then take about three ounce balls of 80 20 ground beef they need to be 20
Fat as the fat is going to cook these burgers and keep it moist season with salt top with the sliced onions salt the onions and smash the burgers into the pan wait for a crust to form and then flip if the pan is hot enough it should take only about two minutes
Then add a slice of cheese the top bun and then put the bottom bun on top of the top bun and they will steam to warm up then pick up the burger place it on the bottom bun serve it with pickles and special sauce but i like it straight up with ketchup
Forget about it
37 Comments
Best in class. Looks better than all the others. 🏆
Only person I’ve ever seen not use a “special sauce” which is the exact same sauce everytime lol
Looks delicious 🤤
You can get good results slicing the onions on an ordinary cheese grater–the kind that's shaped like a rectangular box with a handle on top. Use the holes on the side that are shaped like a minus sign. Also, avoid pressing too hard on the onion as this would make the slices too thick.
I've tried man, oh how I've tried to make it better with proper cheese, (gouda, Cheddar, blue, Swiss, Parmigiano, manchengo) but…
Nothing makes it taste better than bad old yellow processed cheese.
No burger is a burger without sesame topped wide buns
Best burger ever
Put onions on a Hamburger, great video. Useless
Its every Oklahomans favorite burger! 🎶oOoOO Oklahoma where the wind comes sweeping down the plains🎶🤠🍔🇺🇲
Wow! Another smash burger video
so just a regular burger minus all the toppings and smashed to fuck with onion.
You do not toast the buns, you steam the buns on top of the meat.
If you must add any sauce to a Oklahoma burger mustard only
Video #34268538 of someone making a smash burger
I am not a professional chef I swear…
Cast iron pan makes all the difference guys. I've tried it all.
Sid’s iykyk 😋
good video. We do mushrooms sautéed in butter in a separate pan. burger cooked just like this (same Lodge pan, even!) with kosher salt and plenty of pepper.
onion on bottom, mushrooms on top. no sauce or pickles necessary. good eating!
More than to die for 😜🎸🎻🥛🍪🎄🎺✨
Hell ya. So easy and delicious.
Oklahoma onion burger? I thought it was Texas, no I mean New Jersey or New York…
I've been making a lot of onion smash burgers lately. Tried with different sauces, but damn does ketchup do it for me with these.
I worship at the altar of Motz
I'll take mine with some Chipotle mayo!🤤😋
This guy is a clown
To the point!!! 👍🏻👍🏻
You just had to ruin it with kerchup
Forget about it!!!
Steamed hams you say…? 😅
🤮 Onions= awful burger
Wow someone who actually let a real crust form . Kudos
A1
It’s just called a fried onion burger smash ain’t even in the name dawg
I know what that "Fuhget about it" means. I've seen Donnie Brasco 😂
I ended up using white bread bc no buns and the patty melts turned out great.
Just used your recipe 😋
Your video is simply superior, thank you!!